In each training session, participants received training on topics including: EUDR and sustainable coffee production systems; sustainable land management, biodiversity; and practical field guidance on collecting information and mapping coffee plantations to meet the European Union's regulations on non-deforestation coffee cultivation; and practicing coffee propagation using wedge grafting (mini-grafting) techniques.

Photo: Students practicing mini-grafting techniques on coffee plants.
In each training session, the trainees were very enthusiastic, actively discussing and sharing the content presented by the instructors, especially the farmer groups in villages and communes that grow coffee. The representative of the trainee group, the village head of Muong Bam commune, shared: “ This is the first time I have participated in training on this topic, and I find the training content very practical and useful. After participating in the training, I will go back and share and guide the farmers in my village to cultivate coffee effectively in the village, meeting the EUDR regulations .”

Photo: Trainees receive certificates of completion for the TOT training course.
At the end of the training course, the participants were awarded certificates of completion by the organizers. This serves as a foundation for the participants to continue guiding coffee farmers in their areas to apply the knowledge gained to sustainable coffee production, adapting to climate change and meeting the European Union's regulations on non-deforestation coffee production.
Source: https://sonnmt.sonla.gov.vn/trong-trot-va-bao-ve-thuc-vat/tap-huan-tot-ve-cac-thuc-hanh-canh-tac-ca-phe-ben-vung-1000758
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