More options with "Aji-Xốt" Caesar cheese flavor.

With changes in eating habits and the modern pace of life, the food sauce market in Vietnam is becoming increasingly vibrant. From salads and fried foods to grilled dishes, all can easily have their flavors enhanced when combined with sauces, contributing to a richer daily meal.

In this context, Ajinomoto Vietnam has just launched Caesar Cheese Sauce “Aji-Xốt”, adding another option for consumers who appreciate convenience in cooking.

Caesar cheese sauce “Aji-Xốt” has just been launched.

European flavors adapted to Vietnamese tastes.

Inspired by Caesar dressing – a sauce with a long history in European cuisine – Ajinomoto Vietnam has researched and developed a version suitable for Vietnamese tastes: Aji-Xốt Caesar Cheese Sauce. The exquisite combination of creamy cheese, rich anchovies, European herbs, and a light sourness from rice vinegar, complemented by a hint of spicy black pepper, creates a rich and harmonious blend of Asian and European flavors for delicious everyday meals.

For salads, you only need familiar ingredients like lettuce, tomatoes, cucumbers, boiled eggs, and Caesar "Aji-Xốt" cheese dressing to create a European-style salad with a Vietnamese twist. The dressing is also suitable for fried and grilled dishes such as fried chicken, french fries, fried pork, grilled shrimp, etc.

Caesar cheese sauce “Aji-Xốt” is versatile, suitable for everything from salads to fried and grilled dishes…

Thanks to its mild creaminess and pleasant herbal aroma, this product is also suitable for parents who want to vary their baby's daily vegetable meals.

Expanding the product portfolio to meet diverse needs.

Caesar cheese sauce “Aji-Xốt” is the fourth member of the “Aji-Xốt” product line, alongside familiar flavors such as roasted sesame sauce, spicy cheese sauce, and salted egg yolk cheese sauce.

• "Aji-Xốt" Roasted Sesame Sauce: The characteristic rich and nutty flavor of roasted sesame seeds combined with the mild sourness of rice vinegar and the savory taste of soy sauce, suitable for both children and adults.
• "Aji-Xốt" Spicy Cheese Sauce: A powerful and explosive flavor from the mild spiciness of yellow mustard and chili peppers, blended with creamy cheese and a hint of sourness from vinegar, creating a balanced, rich, and flavorful overall taste, perfect for spicy food lovers looking for a unique, moderately spicy flavor.
• Aji-Xốt Salted Egg Cheese Sauce: A unique cheese sauce blend with rich, aromatic salted egg flavor, creating a smooth, creamy, and appealing sauce, especially suitable for battered shrimp, grilled chicken, stir-fried snails, or as a dipping sauce for bread...

The "Aji-Xốt" product line is currently available in grocery stores, markets, and major supermarkets nationwide. Customers can also order the products on e-commerce platforms.

4 flavors from the "Aji-Xốt" product line for a richer meal every day.

Through product diversification, the company aims to meet the increasingly diverse needs of consumers, while contributing to improving the quality of family meals in a way that is convenient, nutritionally balanced, and in line with Vietnamese culinary culture.

Connecting business activities with community goals.

The development of convenient, easy-to-use food products like Caesar "Aji-Xốt" cheese sauce is also part of the overall strategy to contribute to providing delicious, diverse, and convenient meals for Vietnamese people.

Alongside its production and business activities, Ajinomoto Vietnam continues to implement numerous initiatives in the field of nutrition and public health, such as the School Meal Project and the Maternal and Child Nutrition Program, aiming to realize its purpose: "To contribute to the health and happiness of the Vietnamese people and society through providing quality products and valuable initiatives based on ' AminoScience '."

Source: https://daibieunhandan.vn/them-su-lua-chon-voi-aji-xot-caesar-vi-pho-mai-10402206.html