Crowds of people come to eat famous dumplings

According to the reporter's records, from early afternoon, the number of people flocking to Ha Ton Quyen Street (Ward 4, District 11), where the launching ceremony of Ha Ton Quyen Food Street took place, became increasingly crowded.

Why was Ha Ton Quyen Food Street established?

The event was attended by representatives of the Department of Culture and Sports of Ho Chi Minh City, the Department of Tourism of Ho Chi Minh City, the Department of Industry and Trade of Ho Chi Minh City, the State Bank of Vietnam - Ho Chi Minh City branch and leaders of District 11... In particular, the event was attended by a large number of Ho Chi Minh City residents flocking to this "brand new" culinary area.

What's in the famous crab and meat stuffed vermicelli soup in Ha Ton Quyen area?

Tonight, Ha Ton Quyen Food Street officially opened, attracting the attention of many people in Ho Chi Minh City.

The launching ceremony took place on Ha Ton Quyen Street (District 11).

Speaking at the launching ceremony, Ms. Tran Thi Bich Tram, Vice Chairwoman of District 11 People's Committee, said that the Ha Ton Quyen street area is mostly populated by Chinese households, specializing in food business and has a long-standing tradition.

[CLIP]: Ha Ton Quyen food street is crowded on the first day of opening.

Accordingly, this place is known to many people as "Ha Ton Quyen Dumpling Street", always attracting many diners to enjoy the cuisine. The Vice Chairman of District 11 People's Committee introduced this as a culinary destination for groups of friends, families, afternoon or late night snacks, to eat on the spot or take away and is chosen as a destination by many people in Ho Chi Minh City.

The leader of District 11 said that from the initial difficulties such as the lack of a centralized focal point to guide food businesses occupying the sidewalks, soliciting customers, affecting security and order in the area, the local government was determined to build the food business area on Ha Ton Quyen Street into Ha Ton Quyen Food Street with a centralized - self-managed management model, operating with the goal of civilization, food safety and hygiene and strictly complying with regulations on State management.

Ms. Tran Hai Yen, Standing Deputy Secretary of District Party Committee, District 11, Mr. Nguyen Tran Binh, Chairman of District 11 People's Committee, and members of the Management Team of Ha Ton Quyen Food Street.

Ribbon cutting ceremony.

“The construction of a culinary street has a practical basis. When launching the Ha Ton Quyen culinary street, it will create a highlight to attract people in the city in particular, domestic and foreign tourists in general to enjoy the unique culinary culture of the Chinese people in District 11, creating a premise to attract investment, develop the economic sector of trade and services, and build tourist destinations in Ward 4 and Ward 6.

"So happy!"

Mr. Chau Kien Quang, Head of the Economic Department of District 11, said that Ha Ton Quyen Street (District 11) is 320 m long, 7 - 10 m wide with a total of 116 households. This street is located in 2 wards, Ward 4 and Ward 5. Every day, on average, there are 500 - 700 customers coming to eat and drink, and the shops are bustling with business from 4 - 10 pm.

Mr. Nguyen Hoang Lam, representative of the famous Thien Thien dumpling chain of 8 shops, with more than 20 years of experience on this street, said that the shop owners here are "overjoyed" that the place where they sell has now become a culinary district.

"Last year was a difficult economic year, business was not as good as previous years. However, fortunately, we still received support from diners. I believe that when we become a culinary city, we will attract more tourists and our business will be more crowded and favorable," Mr. Lam confided.

Ha Ton Quyen is a famous culinary street in Ho Chi Minh City, specializing in dumpling dishes.

Crowded at the opening night of Ha Ton Quyen Food Street tonight.

Mr. Chan Hao (27 years old, living in District 5) excitedly shared that tonight, when he learned that the familiar "dumpling street" officially became a culinary city, he brought his girlfriend to eat and drink, ready to attend the ceremony. He was surprised by the large number of people coming here tonight.

The customer confided that as usual, he stopped by his familiar dumpling shop to order a meal. This has been his "favorite" destination every time he craves dumplings, and he has been eating here for 7-8 years now, usually 4-5 times a month.

“Ha Ton Quyen dumplings are the most famous in Saigon. From now on, I hope that this culinary city will be known by more people, and the restaurant owner will run the business properly, serving customers better,” he hopes.

Source link: https://thanhnien.vn/toi-nay-pho-am-thuc-ha-ton-quyen-tphcm-vua-ra-mat-un-un-nguoi-do-ve-185231229203634134.htm