Bun rieu and stir-fried crab vermicelli have made their way onto the world culinary map, when they were voted by the famous culinary site TasteAtlas in the list of 100 best crustacean dishes in the world .
The refreshing vermicelli soup with crab soup is popular in Vietnam.
Bun rieu and fried vermicelli with crab - two famous Vietnamese dishes have recently become famous on the world culinary map, when they were voted by the famous culinary website TasteAtlas in the list of 100 best crustacean dishes in the world at the end of November.
Bun rieu
Vietnamese noodle dishes are quite diverse and many have become famous at home and abroad such as bun cha and bun mam. And now, Vietnamese vermicelli soup with crab has also been highly appreciated by culinary experts when it was included in the list of TasteAtlas.
Bun rieu cua is a traditional Vietnamese dish, originating from the Red River Delta of Vietnam and has many local variations.
The most popular is the broth made from bones, tomatoes and crab paste - the main ingredients to create a sweet and slightly sour taste. Bun is thin rice noodles, accompanied by a variety of fillings such as tofu, crab paste, pork leg, beef leg, pork ribs, snails, blood...
Crab vermicelli soup is a sour soup made from crab roe, crushed and filtered crab meat, along with cassava, tomatoes, lard, vinegar, fish sauce, salt, and scallions. Crab vermicelli soup often has a little shrimp paste added to enhance the rich flavor, and is often served with raw vegetables. Accompanying vegetables often include shredded banana flowers, shredded water spinach, bean sprouts, and herbs. Diners can also add shrimp paste, fish sauce, vinegar, lemon, chili, etc. according to taste.
The harmonious combination of characteristic aroma, sweet and sour taste makes Bun Rieu one of the most favorite dishes in the country. Bun Rieu Cua is available everywhere in Vietnam, from street stalls to quite luxurious restaurants.
Bun rieu was also recommended by the famous international magazine Vogue to tourists in the list of 29 delicious dishes that must be tried when visiting Vietnam, with praise for the quintessential and attractive Vietnamese cuisine.
Stir-fried crab vermicelli
Stir-fried vermicelli with crab is loved for its unique flavor, combining fresh, sweet crab meat, chewy vermicelli noodles mixed with spices. Other ingredients of the dish include wood ear mushrooms, shiitake mushrooms, carrots, onions, green onions, shallots, garlic, herbs... All are stir-fried in a large pan, seasoned to taste.
Once finished, the crab vermicelli is garnished with crab meat, green onions, and herbs. The crab vermicelli has eye-catching colors from the vegetables and the bright red color of the crab. The soft, chewy vermicelli is evenly coated with a smooth stir-fry sauce, combined with the delicious crunchiness of the vegetables and the rich sweetness of the crab meat.
Stir-fried vermicelli with crab.
Stir-fried vermicelli with crab is nutritious, easy to eat and delicious. This dish often appears in restaurants, but is also sold at street food stalls.
Before vermicelli soup with crab and stir-fried vermicelli with crab, many Vietnamese dishes have also been honored by TasteAtlas, a world-famous culinary travel guide, and have received the attention of many foreign tourists.
Notably, in TasteAtlas’ list of the best minced meat dishes in Asia, there are 4 Vietnamese specialties including bun cha, bo la lot, nem lui and banh mi thit vien. Notably, bun cha is ranked 17th on the list. Originating from the capital Hanoi, this dish consists of grilled meatballs or meatballs wrapped in lolot leaves, river bones served with fish sauce, vermicelli and herbs.
In the list of 100 most attractive street foods in Asia, Vietnam also has 5 delicious dishes included. They are Banh mi, Pho, Com Tam, Cha Gio and Banh Xeo. Ranked 3rd in this list, Banh mi is not only a familiar dish of Vietnamese people but is also extremely loved by international diners. Ranked 6th in the ranking, Com Tam is a popular dish in Southern Vietnam, one of the famous street foods in the country and internationally. The famous Vietnamese dish Pho is ranked 10th and Cha Gio (as it is called in the South) or Nem Ran (as it is called in the North) is ranked 24th in the list./.
According to VNA
Source: https://baobinhduong.vn/bun-rieu-va-mien-xao-cua-gop-ten-trong-ban-do-am-thuc-the-gioi-a337377.html
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