Delicious dishes with herbal ingredients in Vietnamese kitchen

With a menu of elegant plant-based dishes, dishes are refined from ingredients such as fruits, nuts, seasonal mushrooms and unique local spices from all regions of Vietnam.

Premium menu imprinted with Vietnamese agricultural ingredients

“Botanical cuisine style” – from flowers, leaves, roots, tubers, seeds, rich and special plant resources of Vietnam, dishes can be fully experienced, reaching the delicate beauty of color - aroma - taste.

Dishes with ingredients made entirely from plants

With the theme "Mid-moon garden season", the menu consists of dishes made entirely from plants and local ingredients.

The first plant-based fine dining menu, or more simply called “high-class culinary style” in Vietnamese, is a collection of dishes that are nurtured, researched and refined from fruits, roots, seeds and unique local spices from all regions of Vietnam.

Tomato flavor - light and elegant

From large, vibrant red tomatoes to bright yellow or mysterious deep purple, each variety opens up countless variations, enriching the culinary experience when the tomatoes are dried for 12 - 16 hours at the right temperature.

Vietnam, with its diverse climate and soil, has nurtured many rich tomato varieties. Under the talented hands of Hum's kitchen, tomato-flavored dishes are cherished and varied, bringing unique flavors from different tomato varieties. The dish is not only nutritious with vitamins A, C, E and minerals such as calcium, potassium, iron, but also helps the body stay healthy, supports skin beauty, weight loss and brings freshness in creative tomato flavor combinations.

Fresh kohlrabi rolled with Dong Van dried radish

Dong Van radish, a gift from the far North, stands out with its cool sweetness mixed with a bit of spiciness, like the quintessence of the harsh climate.

After harvesting, the radishes are dried by the people under the dry mountain sun, transforming into fragrant, crispy dried radish fibers while still retaining all their nutrients. Considered as “winter ginseng”, white radish is also a precious medicinal herb, supporting immune enhancement, reducing inflammation, supporting weight loss and preventing cancer. Dong Van Stone Plateau – Ha Giang , where the rocky land is dry and the weather is cold, is the cradle of unique agricultural products.

Purple sweet potato noodle soup, Lam Dong mushrooms

The simple combination of mushrooms and purple sweet potatoes encapsulates the rustic story of the countryside. It is interesting to enjoy each strand of cake that is soft but not mushy, sweet but not harsh, with a hint of rustic purple sweet potato aroma.

Combined with warm soup and fresh mushrooms, the dish brings the diners to a relaxing, pleasant moment. In nature, mushrooms often grow wild in grasslands rich in organic matter, thriving after rains. Thanks to the year-round cool climate, Lam Dong has become an ideal land for growing mushrooms. According to Oriental medicine, mushrooms are cool, sweet, help cure coughs, dissolve phlegm, strengthen the spleen and qi, aid digestion and nourish the body.

Source: https://thanhnien.vn/thoi-trang-tre/cac-mon-ngon-voi-nguyen-lieu-co-cay-trong-gian-bep-viet-185250117164645426.htm