Delicious dishes made with natural ingredients from the Vietnamese kitchen.

With a menu featuring elegant plant-based dishes, the cuisine is crafted from carefully selected ingredients including fruits, vegetables, nuts, seasonal mushrooms, and distinctive local spices from across Vietnam.

The signature of this exquisite menu comes from ingredients sourced from Vietnamese agricultural products.

"The 'botanical culinary style' – from the flowers, leaves, roots, tubers, and seeds of Vietnam's rich and unique plant resources, dishes can be fully experienced, achieving a refined beauty in color, aroma, and taste."

Dishes made entirely from plant-based ingredients.

With the theme "Season in the Moonlight Garden," the menu features dishes made entirely from plant-based, locally sourced ingredients.

The first plant-based fine dining menu, or what is more simply called "high-end culinary style" in Vietnamese, consists of dishes that have been carefully selected, researched, and refined using fruits, vegetables, seeds, and distinctive local spices from all regions of Vietnam.

Tomato flavor - delicate and subtle

From large, vibrant red tomatoes to bright yellow or deep purple hues, each variety offers countless possibilities, enriching the culinary experience as the tomatoes are dried for 12-16 hours at the appropriate temperature.

Vietnam's diverse climate and soil have nurtured a rich variety of tomato plants. Under the skillful hands of Hum's chefs, tomato-flavored dishes are cherished and transformed, offering unique taste experiences from different tomato varieties. These dishes are not only nutritious, providing vitamins A, C, E and minerals like calcium, potassium, and iron, but also promote good health, support skin beauty, aid weight loss, and offer a fresh and creative combination of tomato flavors.

Fresh kohlrabi rolls with dried radish from Dong Van

Dong Van radish, a gift from the far north, stands out with its sweet and refreshing taste mixed with a hint of spiciness, as if distilling the essence of the harsh climate.

After harvesting, the radishes are dried by the local people under the dry mountain sun, transforming into fragrant, crispy dried radish strips while retaining all their nutrients. Often referred to as "winter ginseng," white radish is also a valuable medicinal herb, supporting immune system enhancement, reducing inflammation, aiding weight loss, and preventing cancer. The Dong Van Stone Plateau in Ha Giang , with its arid soil and chilly weather, is the cradle that nurtures these unique agricultural products.

Purple sweet potato noodle soup with large button mushrooms from Lam Dong.

The combination of button mushrooms and purple sweet potato is a simple yet charming dish that encapsulates the rustic charm of the countryside. It's delightful to savor each soft, yet firm, strand of the cake, sweet but not overly so, with a hint of the authentic purple sweet potato flavor.

Combined with warm broth and fresh, delicious oyster mushrooms, this dish transports diners to a moment of relaxation and comfort. In nature, oyster mushrooms typically grow wild in organic-rich grasslands, thriving after rains. Thanks to its cool climate year-round, Lam Dong is an ideal region for cultivating oyster mushrooms. According to traditional Chinese medicine, oyster mushrooms have a cooling nature and a sweet taste, helping to treat coughs, loosen phlegm, nourish the spleen and replenish qi, aid digestion, and strengthen the body.

Source: https://thanhnien.vn/thoi-trang-tre/cac-mon-ngon-voi-nguyen-lieu-co-cay-trong-gian-bep-viet-185250117164645426.htm