How to make Hanoi's specialty bun cha using a non-stick pan.

Hanoi is the birthplace of many famous specialty dishes such as snail noodle soup, thang noodle soup, and tofu noodle soup with shrimp paste... Among them, the renowned bun cha (grilled pork with noodles) is a must-mention, loved by many.

Ingredient

700g pork belly, 500g minced pork, 1kg fresh rice noodles, half a green papaya, 1 carrot, accompanying green vegetables including lettuce, perilla leaves, mint, basil, chopped shallots, chopped garlic, chopped chili peppers. Seasonings include sugar, salt, ground pepper, MSG, cooking oil, fish sauce, seasoning powder, oyster sauce, honey, vinegar.

How to choose pork: To buy good pork belly, look for meat that is light pink in color, with an equal ratio of lean meat to fat, and a skin that is moderately thick, about 2cm.

Ingredients for making bun cha at home.

Additionally, you can press on the meat to test its elasticity; if it sinks in, don't choose it as it's old meat. Furthermore, avoid meat with blood clots or black spots on the skin, and meat that smells rancid.

How to make bun cha

After buying the pork belly, soak it in diluted salt water for about 5 minutes, then rinse it thoroughly with water and let it drain. Next, cut the meat into bite-sized pieces and put them in a bowl. Then, peel the green papaya and carrots, wash them, and cut them into thin slices.

For the accompanying raw vegetables, pick the leaves, soak them in salt water to remove dirt, then rinse them thoroughly and drain them in a colander.

For the sliced ​​pork belly, marinate it according to the following recipe: ½ tablespoon minced garlic, ½ tablespoon minced shallots, ½ tablespoon seasoning powder, ½ teaspoon MSG, ½ teaspoon ground pepper, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 2 tablespoons honey, then mix well and marinate for 30 minutes.

Bun cha, a delicious Hanoi specialty, has captivated countless people.

Similarly, put the minced pork in a bowl and season with: ½ tablespoon minced garlic, ½ tablespoon minced shallots, ½ tablespoon seasoning powder, ½ teaspoon MSG, ½ teaspoon ground pepper, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 2 tablespoons honey, then mix well and marinate for 30 minutes.

After 30 minutes, use your hands to roll the minced meat into balls. Put the thinly sliced ​​carrots and papaya into a bowl, then add ½ teaspoon of salt, 1.5 tablespoons of sugar, and 2 tablespoons of vinegar. Mix well and let it marinate for 15 minutes.

Next, place a pot on the stove, then add 2 cups of water, 1 tablespoon of soy sauce, 1 cup of fish sauce, 1 cup of sugar, ½ cup of vinegar, and simmer over medium heat for 5 minutes. Once the mixture boils, season to taste and turn off the heat.

Using a non-stick pan, place the meat slices and meatballs on it to grill. Grill for about 15 minutes until both sides are cooked through, then remove and place on a plate.

Put the pickled vegetables in a bowl, then add ½ teaspoon of chopped chili, ½ teaspoon of chopped garlic, and 2 tablespoons of cooked fish sauce, and mix well. Finally, arrange the grilled meat on a plate and enjoy.

Things to note when marinating meat for bun cha (grilled pork with vermicelli).

To get delicious, perfectly grilled meat, you Attention should be paid to the marinating and seasoning process, as this is one of the key factors in ensuring delicious and authentic grilled meat.

Authentic Hanoi-style bun cha is a perfect combination of flavorful grilled pork, a balanced sweet and sour fish sauce, and the freshness of accompanying fresh vegetables.

You can marinate the meat overnight and store it in the refrigerator, allowing the meat to absorb the seasonings more evenly when grilled. When grilling, brush the meat with a little oil or the marinade to prevent it from sticking, drying out, or falling apart.

Grilling meat in a non-stick pan or air fryer is quicker and more convenient, but grilling over charcoal is the best way to enjoy the authentic, traditional flavor of Hanoi's bun cha.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-bun-cha-dac-san-ha-noi-bang-chao-chong-dinh-172251001115911994.htm