What is so special about offal noodles that everyone who comes to Taipei wants to try them?

(NLĐO) - Slippery noodles coated in a thick broth flavored with smoked tuna have attracted thousands of people strolling through Taipei's night markets.

If you ever have the chance to stroll through Ximending Night Market in Taipei (Taiwan – China), you'll see long lines of people in front of a small eatery called Ay-Chung Flour-Rice Noodle.

The restaurant has a simple layout with a cash register and a noodle serving counter, the highlight being a large pot and an old man who is always focused on stirring and scooping.

There were no tables to sit at, only a few benches, so besides the line of people queuing, there was always a scene of people standing around the shop, scooping and slurping their noodles.

The sight might not be pleasing to the eye for those who prefer convenience. But if you can't resist the curiosity, stop in line and try it, almost everyone will be satisfied.

Ay-Chung rice noodles, a must-try when strolling through Ximending Night Market in Taipei.

Despite having to eat standing up, Ay-Chung rice noodles are very popular with tourists, especially on weekends.

Ay-Chung's rice noodles, or offal noodles, began being sold in 1975 by Mr. Ay-Chung, initially as a small street vendor. At that time, Ximending was a bustling area with many cinemas and shops. Mr. Ay-Chung's street vendor stall quickly became a familiar destination for locals.

It's said that this is the second generation of the family running the restaurant, and they are determined not to open other branches or franchise. Many elderly people in the area assert that the taste of Ay-Chung's offal noodle soup hasn't changed at all today, just as it did 50 years ago.

Ay-Chung offal noodles may look simple, but their unique flavor wins over most diners' palates.

The noodles here are made from rice flour, thin, soft, and slightly chewy. Besides the basic ingredients, the broth also contains smoked tuna, giving it a very distinctive flavor. The noodles are served with chewy, crispy pork intestines and a garnish of coriander.

In particular, what makes Ay-Chung rice noodles so addictive is the chili sauce. Almost non-spicy, this chili sauce, when poured over the noodles and mixed with the thick broth, creates a very stimulating flavor. The restaurant also has a self-service counter with vinegar, garlic, and ginger so customers can adjust the seasoning to their taste.

Although there are no tables and chairs, the restaurant is quite thoughtful, providing a dipping sauce counter and a napkin counter. The noodles are served in convenient paper bowls, and there's a designated area for stacking bowls after eating.

Simple in seasoning and not greasy, the smooth noodles at Ay-Chung are suitable for all ages, especially after strolling through the market and getting tired of the many strong-flavored snacks of the area. It satisfies almost every diner, earning over 16,000 four-star reviews on Google.

Source: https://nld.com.vn/clip-co-gi-dac-biet-trong-mon-mi-long-ma-ai-den-dai-bac-cung-muon-thu-196250226061433376.htm