Recently, social media was abuzz with images of a dining bill, allegedly from Sam Son, totaling nearly 18 million VND, with red crab alone costing 12 million VND. This information quickly attracted a large amount of interaction, leading to many comments questioning the alleged overcharging of tourists.

Following these developments, the Sam Son Ward Police, in coordination with other relevant agencies, promptly launched an investigation.

The results showed that the aforementioned invoice was printed at Chinh Thuy Palace restaurant, located on Ho Xuan Huong Street. The owner of the establishment is Ms. Vu Thi Mai Anh (born in 1997).

The group was identified as consisting of 24 people, from Hanoi .

According to verification, on the evening of April 30th, a group of 13 adults and 11 children dined at the restaurant after making a reservation and agreeing on the price. Around 9 PM that same day, the group finished their meal and paid a total of 17,925,000 VND. The restaurant issued a full invoice.