One of Zurich's most iconic dishes is Zürcher Geschnetzeltes, a rich and flavorful veal dish. Thinly sliced veal is sautéed with mushrooms, onions, and white wine, then topped with a creamy sauce. This dish is often served with Rosti, another Swiss staple. Rosti is a crispy potato pancake made from grated potatoes, offering a contrasting taste experience – the crunchy pancake complementing the tender veal. The combination of Zürcher Geschnetzeltes and Rosti is a true culinary icon of Zurich, reflecting the city's preference for simple yet satisfying flavors.
A list of Zurich's delicacies wouldn't be complete without mentioning Luxemburgerli. These tempting macarons, created by the renowned Sprüngli confectionery shop, are smaller and lighter than French macarons. With their delicate almond meringue shells and rich ganache fillings, Luxemburgerli come in a variety of flavors, from classic chocolate and vanilla to bolder choices like champagne and raspberry.
Another must-try dish is Birchermüesli, created in the early 1900s. This healthy and refreshing treat consists of rolled oats soaked in milk or yogurt, mixed with fresh fruit, nuts, and lime juice. Birchermüesli is a testament to Zurich's focus on natural, fresh ingredients and an innovative approach to food.
For cheese lovers, Zurich offers a wide variety of local cheeses, including Ziger, a low-fat cheese made from whey. Ziger is often served with bread or used in traditional dishes such as Zigerkrapfen, a fried pastry filled with Ziger and apple.
Zurich's local cuisine offers a fascinating blend of traditional flavors and modern culinary innovations. From rich and creamy Zürcher Geschnetzeltes to delicate Luxemburgerli and wholesome Birchermüesli, the city's dishes are a testament to its rich history and diverse cultural influences.
Source: https://hanoimoi.vn/dac-san-the-gioi-hanh-trinh-am-thuc-o-zurich-693448.html
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