Rich source of nutrition
Strawberries are not only low in calories, but they are also packed with essential nutrients. One cup of strawberries (about 150 grams) contains:
Vitamin C: 150% of recommended daily intake
Manganese: 30% of the recommended daily intake
Folate: Essential for cell function and tissue growth
Potassium: Important for heart health
Fiber: Helps regulate blood sugar levels
These nutrients, combined with the antioxidants found in strawberries, contribute to their health benefits.
Glucose control
The fiber content in strawberries slows the absorption of sugar in the blood, preventing spikes in blood sugar levels. A study published in the British Journal of Nutrition found that people who ate strawberries had lower blood sugar levels after meals than those who did not. This suggests that strawberries may help stabilize blood sugar levels after meals, which is important for diabetes control.
Cardiovascular health
Antioxidants in strawberries, such as anthocyanins, quercetin and kaempferol, play an important role in heart health.
Reduce oxidative stress
Oxidative stress is a significant contributor to cardiovascular disease. The antioxidants in strawberries help neutralize free radicals, reducing oxidative stress and inflammation in the body. This may prevent damage to blood vessels that leads to atherosclerosis.
Lower blood pressure
Strawberries are rich in potassium, a mineral known to help lower blood pressure. High blood pressure is a major risk factor for heart disease and stroke. By balancing the effects of sodium in the body, potassium helps maintain healthy blood pressure levels.
Improve lipids
Regular strawberry consumption has been linked to improved lipids, including reduced LDL (bad) cholesterol and increased HDL (good) cholesterol.
Source: https://laodong.vn/suc-khoe/dau-tay-co-the-giup-kiem-soat-glucose-va-giam-nguy-co-mac-benh-tim-mach-1361035.ldo
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