DNVN - Lam Dong businesses have introduced culinary culture and typical products of Da Lat flower land, connecting trade at the Thanh Hoa Culinary Culture Festival 2024.
On the evening of June 27 in Sam Son City, the Department of Culture, Sports and Tourism of Thanh Hoa province, in coordination with the People's Committee of Sam Son City, held the opening ceremony of the Thanh Hoa Culinary Culture Festival 2024 with the theme "Dense identity - Brilliant quintessence".
Opening of Thanh Hoa Culinary Culture Festival 2024.
The festival has the participation of more than 100 booths from 15 provinces and cities across the country with many attractive activities, such as: introducing and experiencing cuisine and OCOP products; demonstrating culinary processing, cocktail mixing; unique cultural and artistic performances, recreating the cultural space of ethnic minorities, folk games and performances...
The festival also has programs to stimulate demand and promote attractive tourism products. Honoring typical tourism businesses, units and booths.
Speaking at the opening ceremony, Mr. Nguyen Van Thi - Permanent Vice Chairman of Thanh Hoa Provincial People's Committee, Head of the Provincial Tourism Development Steering Committee, affirmed that each country, territory, region or locality has its own culture and cuisine, containing the national soul.
Nowadays, along with the development of the tourism industry, culinary culture has become one of the factors that have great appeal to tourists and is an important tourism product. Through tourism, the culinary culture of each region has reached a large number of tourists.
“On the other hand, culinary cultural tourism guides tourists to experience the daily life and spirit, delicious dishes, food, and specialties associated with traditions and cultural identity. From there, tourists can immerse themselves in the most authentic way to better understand and love the life and people of the land they visit,” the Vice Chairman of Thanh Hoa Province shared.
Lam Dong province's joint booth at the Thanh Hoa Culinary Culture Festival 2024.
At this year's festival, Lam Dong province organized a delegation to participate, chaired by the Center for Investment, Trade and Tourism Promotion and accompanied by tourism and trade businesses in the province.
In particular, professional chefs from Lam Dong province directly performed and prepared dishes at the province's general booth, aiming to introduce the unique culinary culture as well as typical products of the land of flowers to the people and tourists. Creating opportunities for businesses to meet, exchange, connect and trade, and expand the market in the Northern region.
This is also an opportunity for Lam Dong province to learn from the experience of organizing culinary festivals of other localities as a premise to organize well culinary festivals in Da Lat - Lam Dong in the coming time.
Peace of Mind
Source: https://doanhnghiepvn.vn/doanh-nhan/doanh-nghiep-lam-dong-quang-ba-tai-lien-hoan-van-hoa-am-thuc-xu-thanh/20240628035131007
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