Hoi An Dong is bustling with activity at the 2026 Traditional Cake Festival.

VHO - More than 20 food stalls, traditional pastry-making demonstrations, and a "Culinary Passport" activity created an authentic Quang Nam experience at Hoi An Dong.

On May 23rd, at Cam Chau Market, the People's Committee of Hoi An Dong Ward, Da Nang City, organized the "Hoi An Dong Traditional Cake Festival 2026" as part of the activities in response to the Da Nang Food Tour 2026.

The event aims to promote the essence of Quang Nam's folk cuisine , while also introducing the beauty of local culture to locals and tourists. It also contributes to the development of cultural and culinary tourism, linked to the preservation of traditional values.

Opening Ceremony of the "Hoi An Dong Traditional Cake Festival 2026"

Taking place until May 24th, the "Hoi An Dong Traditional Cake Festival 2026" brings together many artisans and local households to participate in demonstrating and directly preparing characteristic traditional cakes such as banh beo, banh bot loc, banh xeo, banh it la gai… Visitors not only get to enjoy the cakes but also have the opportunity to experience the cake-making process, including grinding flour, pouring batter, wrapping, and steaming.

Through hands-on experiences, locals and tourists have the opportunity to learn more about the cultural stories and daily life associated with the traditional cakes of Quang Nam province.

Leaders of the Da Nang Department of Culture, Sports and Tourism, along with delegates, attended the opening ceremony of the "Hoi An Dong Traditional Cake Festival 2026".

The highlight of the program is the "Quang Nam Traditional Cake Tray" exhibition, designed around various themes such as "The Soul of Quang Nam Homeland," "Festival Colors," and "The Savory Taste of Home." Each tray of cakes showcases the skill, creativity, and beauty of local culinary culture.

"Hoi An Dong Traditional Cake Festival 2026" offers visitors the opportunity to enjoy, experience, and explore the beauty of local traditional culinary culture.

In addition, more than 20 stalls showcasing traditional cakes, OCOP products, and characteristic culinary dishes were also introduced, creating a rich cultural and culinary space that contributed to promoting the image of dynamic and distinctive Hoi An Dong.

This year, the organizers are also launching a "Culinary Passport" program for visitors, especially international tourists. Each visitor will receive a "passport" as a ticket to experience the culinary delights of Quang Nam province.

When enjoying the pastries at the stalls, visitors will receive a stamp as proof. Those who collect enough stamps from all five stalls will receive gifts from the organizers.

This activity not only creates interesting interactions but also offers a unique experience, contributing to the creation of memorable moments for tourists visiting Hoi An Dong.

The organizers stated that the event was implemented with the criteria of safety, civility, friendliness, and strong local identity; while also focusing on ensuring food safety and hygiene, clearly displaying prices, and maintaining environmental cleanliness.

Source: https://baovanhoa.vn/du-lich/hoi-an-dong-ron-rang-ngay-hoi-banh-dan-gian-2026-230828.html