Báo Hà Tĩnh•07/12/2025Implementing the One Commune One Product (OCOP) program, in recent times, based on the support and guidance of specialized departments and local Party committees and authorities, production and business households, cooperatives, and production groups in Tran Phu ward have actively invested in and developed distinctive products that bring high economic value.
Hoa Cung fish sauce product has achieved a 3-star rating.
To date, the entire ward has 11 OCOP products recognized as achieving 3-star standards. These recognized products include key items such as: Lien Nhat rice, Nhat Thanh spring roll wrappers, Tung Viet sticky rice wine, Thanh Quynh Giang pearls, Tam An clean vermicelli, Hoa Cung fish sauce, Thien Son spring roll wrappers, HUSO deer antler wine, HUSO deer antler extract, Loc Lien Tam tea, Nam Chi spring roll wrappers… All models generate revenue ranging from 100 million VND to over 500 million VND per year and provide stable employment for hundreds of local workers.
HUSO deer antler wine and HUSO deer antler extract are two products that have achieved 3-star standards.
The development and recognition of 11 OCOP products is the result of a coordinated effort between the government, mass organizations, and the people in improving processing techniques, traceability, packaging, brand building consulting, and connecting consumption. The successful development of these 11 OCOP products not only contributes to increasing the value of agricultural goods in Tran Phu ward but also demonstrates a sustainable development direction, connecting production with the market and creating livelihoods for local people.
In the coming period, Tran Phu ward will work alongside production and business households to further improve the value chain so that OCOP products not only have a foothold in the provincial market but also aim for regional and national markets.
Source: https://baohatinh.vn/phuong-ven-do-xay-dung-duoc-11-san-pham-ocop-3-sao-post300681.html
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