The colorful traditional cakes

Amidst the hustle and bustle of modern life, traditional Vietnamese cakes still maintain their enduring vitality. Using familiar ingredients found around the house, these cakes now take on a new look. This is a new experiential journey that Ngan Long Home & Camp - Con Son is offering to guests visiting Can Tho during the Southern Traditional Cake Festival, Hung Vuong Ancestor Commemoration Day, and the April 30th/May 1st holidays.

Buffet of traditional Vietnamese cakes. Photo: Contributor

The purple from the perilla leaves, the brown from the star anise leaves, and the white from the original flour create these three-colored jackfruit leaf cakes that attract diners. Photo: KIỀU MAI

The sandwich looks even more appealing when decorated with flowers from around the house. Photo: KIEU MAI

Colorful flower-shaped glutinous rice cakes, with their beautiful flower designs and natural colors derived from pandan leaves, butterfly pea flowers, and purple yam leaves. Photo: KIỀU MAI

With the addition of flower-shaped molds, banana cake gains charm with its new form. Photo: KIEU MAI

KIEU MAI

Source: https://baocantho.com.vn/sac-mau-banh-dan-gian-a202970.html