Tam Dao during chayote growing season

Visiting Tam Dao this season, tourists can not only immerse themselves in the mountain scenery but also admire the lush green chayote vines and experience picking chayote right from the garden, enjoying fresh and delicious local specialties amidst the clean air. Blessed with low temperatures, high humidity, and loose, nutrient-rich soil – ideal conditions for chayote growth and development – ​​over 100 hectares of chayote are planted, from the foothills to the hillsides. The vines stretch towards the sun, producing plump, crisp green shoots with a unique sweetness unmatched anywhere else. Chayote is not just an agricultural product, but also a distinctive feature that makes Tam Dao so attractive.

Visiting Tam Dao this season, you'll see chayote vines growing lush and green all over the hillsides.

The plump, tender chayote shoots stretch out in the sunlight.

With its unique climate and soil, the young shoots are green, crisp, and possess a distinctive sweetness rarely found elsewhere.