Attracting customers with culinary excellence.

Nguyen Thanh Tung (25 years old, Hanoi) is a food reviewer. He has had many opportunities to enjoy delicious food and learn about the culinary culture of many countries around the world . Impressed with the cuisine of Hong Kong, he sought out Little Hong Kong in eastern Hanoi.

"Initially, I just intended to visit for sightseeing, but I was captivated by the abundance of delicious food. I've been to Hong Kong (China) before and still fondly remember the flavorful dishes like char siu buns, hot pot, and dim sum... In Little Hong Kong, the food tastes exactly like the originals, with great refinement," the male reviewer said.

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Little Hong Kong authentically and vividly recreates many distinctive cultural features of the Fragrant Harbor.

During a day exploring Little Hong Kong, Mr. Tung had the opportunity to discover the delicious dishes of dozens of famous brands in the city. Among them, dim sum stands out – a meticulously prepared dish with a soft yet chewy outer layer and a variety of fillings such as meat, seafood, vegetables, quail eggs, etc. Instead of serving on plates, restaurants serve customers in bamboo steamers, helping the food retain its delicious flavor and stay hot as if it were freshly made.

To enjoy this authentic traditional dish, visitors can visit the 2,000m2 DimDim Sum restaurant and homestay complex in Lan Kwai Fong to savor many delicious dim sum dishes characteristic of Hong Kong.

Chinese hot pot and beef hot pot are also delicious dishes worth trying if you visit Little Hong Kong. Tourists have many attractive options such as dry hot pot, steamed hot pot, and flavorful Hutong hot pot… Among them, the most famous is the dry hot pot, made from many fresh and expensive ingredients such as sea cucumber, abalone... along with various vegetables. The ingredients are steamed to preserve their natural sweetness. Therefore, when eating, diners will experience a light, subtly sweet flavor that is also very nutritious.