Top 7 dishes in Egypt: Ancient flavors of the land of the pyramids

1. Koshari: Egypt's national dish

Koshari is one of the Egyptian dishes that you cannot miss (Photo source: Collected)

Koshari is one of the Egyptian dishes that you cannot miss when visiting this country. Considered the national dish, Koshari is a unique blend of rice, noodles, lentils and chickpeas, covered with sweet and sour tomato sauce and crispy fried onions. This dish appeared in the 19th century, when Egyptians created a hearty dish from simple ingredients.

The taste of Koshari is filling, warm and comforting, perfect for quick meals or family gatherings. A bowl of Koshari is not only delicious but also a symbol of unity and creativity in African cuisine .

2. Ful Medames: The essence of fava beans

Ful Medames often appears in the breakfast of local people (Photo source: Collected)

Ful Medames is a traditional Egyptian dish that is often served for breakfast. It is made from fava beans simmered in olive oil, lemon, garlic and spices. Believed to have originated during the time of the Pharaohs, Ful Medames is not only a dish but also a part of the cultural heritage of Egypt.

The rich flavor and strong aroma of garlic combined with the slight sourness of lemon create an unforgettable culinary experience. This dish is often served with pita bread, cucumber, or boiled eggs to increase the appeal.

3. Molokhia: Special soup made from Malabar spinach leaves

Molokhia is famous for its refreshing taste and rich nutrition (Photo source: Collected)

Molokhia, also known as Malabar spinach soup, is one of the famous Egyptian dishes with a refreshing taste and rich nutrition. Molokhia leaves are chopped finely, cooked with garlic and chicken or meat broth, creating a soup with a special consistency.

Molokhia is often served with white rice or bread, creating a light but equally attractive meal. The taste of this dish is a bit bitter, combined with the fatty aroma of the broth, making Molokhia an unforgettable dish in the hearts of diners.

4. Fattah: Traditional dish during the holiday

Fattah is an indispensable Egyptian dish during important holidays (Photo source: Collected)

Fattah is an Egyptian dish that is indispensable during important holidays such as Eid al-Adha. This dish is made with rice, crispy bread, beef or lamb, and a rich tomato sauce.

The taste of Fattah is a wonderful blend of the softness of the rice, the crispiness of the bread and the richness of the sauce. This is not only a delicious dish but also has cultural significance, representing the warmth and reunion in each family.

5. Mahshi: A dish of vegetables stuffed with rice

Mahshi is loved by many people thanks to the delicate combination of vegetables and rice (Photo source: Collected)

Mahshi is one of the most popular Egyptian dishes, a delicate combination of vegetables and rice. Vegetables such as tomatoes, zucchini, or grape leaves are stuffed with rice mixed with spices and herbs, then cooked in a tomato sauce.

Mahshi has a rich and light flavor, very suitable for vegetarians. This is also a dish that often appears in parties and holidays, showing respect for guests.

6. Shawarma: Alluring street flavors

Shawarma is not only popular in Egypt but also around the world (Photo source: Collected)

Shawarma is popular not only in Egypt but also around the world, but the typical Egyptian flavor of this dish is unique. Lamb, chicken or beef is marinated in special spices, slowly grilled on large skewers, then thinly sliced and rolled in bread with vegetables.

Egyptian shawarma is often topped with tahini or garlic sauce, giving it a rich and flavorful taste. It is the perfect choice for those looking to sample Egyptian street food while exploring .

7. Basbousa: Sweet dessert

Basbousa is a dessert (Image source: Collected)

Basbousa is one of the Egyptian desserts, full of the sweet flavors of this land. The cake is made from semolina flour, baked until golden and covered with rose sugar syrup or lemon, creating a cool sweetness.

Basbousa is often garnished with almonds or coconut, creating a special crunch and aroma. This is a popular dessert during festivals and important events, demonstrating the rich culinary culture of Egypt.

The top 7 dishes in Egypt are not only delicious but also carry stories about the long history and culture of this land. When coming to Egypt, enjoying traditional dishes will be a great way for you to fully experience the beauty of this country. Let the unique flavors from Egypt conquer your taste buds on your journey to explore the land of the pyramids.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-ai-cap-v16366.aspx