3 conditions to ensure food safety in food service business

1. Conditions for food processing and service establishments

To ensure food safety at food service establishments, it is necessary to pay attention to:

- Arrange the kitchen area properly: The kitchen must be designed to avoid cross-contamination between raw and cooked foods.

- Standard water source: Water used in processing must meet technical standards on food safety.

- Waste management: Provide adequate tools for collecting and containing waste to ensure hygiene. At the same time, the sewers in the processing area must be clear and not stagnant.

- Airy, clean space: The dining room needs to have enough light, be airy, be regularly cleaned and have measures to prevent insects and harmful animals.

- Supporting equipment: Must have food storage equipment, toilets, hand washing facilities and waste disposal areas that are cleaned daily.

The head of the unit with a collective kitchen is primarily responsible for ensuring the above criteria.

2. Conditions for food processing and service establishments

Food processing facilities must strictly comply with the following requirements:

- Separate utensils: Use separate containers for raw and cooked foods to avoid cross-contamination.

- Safe cleaning tools: All cooking, processing and eating utensils must be made from safe materials that are easy to clean and maintain.

- Personnel regulations: Employees directly involved in food production and processing must have knowledge, skills and health appropriate to job requirements.

3. Conditions in food processing and preservation

During food processing and preservation, establishments must comply with:

- Food ingredients of clear origin: Use ingredients of clear origin, ensure quality, and keep food samples for testing when necessary.

- Hygienic storage: Food for sale must be stored in glass cabinets or specialized equipment to protect against dust, rain, sunlight and the intrusion of harmful insects and animals. Food must be displayed on tables or shelves higher than the ground.

The Importance of Food Safety Compliance

Ensuring food safety criteria not only complies with legal regulations but is also an important factor in enhancing customer confidence. Food service establishments need to proactively implement these measures to help protect consumer health, reduce the risk of food poisoning and maintain reputation in the market.

Source: https://kinhtedothi.vn/3-dieu-kien-dam-bao-an-toan-thuc-pham-trong-kinh-doanh-dich-vu-an-uong.html