Surprised with 4 Vietnamese dishes in the list of 100 best dishes in Asia

Beef dipped in vinegar

A version of Vietnamese hot pot served in the traditional communal style. In its basic form, the dish consists of a broth flavored with vinegar, lemongrass, onions, etc., while typical side dishes include thinly sliced beef and a variety of vegetables, bean sprouts, daikon, lettuce, cucumber, mint, basil, and perilla.

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Beef stew

A popular Vietnamese beef stew that can be eaten alone or with bread and a variety of herbs. The dish includes ingredients such as large cubes of beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, all simmered in a spicy, aromatic broth. In rural areas of Vietnam, beef stew is often much spicier than in urban areas.

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Meatloaf

Made with a variety of meats such as grilled pork, sliced pork belly, sausage, or Vietnamese sausage, along with cucumber, mayonnaise, pickled carrots and daikon, liver pate is sandwiched in a baguette. Banh mi thit is popular throughout Vietnam and is usually enjoyed for breakfast but is not restricted to any meal of the day.

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Noodle soup

As a national dish, it is also one of the most popular Vietnamese dishes in the West because of its complex, unique flavors and elegant simplicity. Although classified as a soup by Westerners, pho is served as a main dish and the flavors of each bowl of pho are never the same.

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TasteAtlas ’s rankings are based on reader feedback. As of October, 98,374 ratings had been recorded for Asia’s top 100 dishes. TasteAtlas says the rankings aim to promote local specialties, inspire pride in traditional dishes, and suggest dishes that visitors may not have tried.

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