• "Lang Tea – Herbal tea from sweet potato leaves" wins first prize in startup competition.
  • Ca Mau Province Technical Innovation Competition - A breeding ground for creative ideas

Specifically, the student category includes 8 ideas from high schools, including: Research on the effectiveness of using biological protein from tilapia by-products in a smart greenhouse model (Bac Lieu Ethnic Boarding High School); LegalMindAI - A "Virtual Lawyer" system (Bac Lieu High School); pH-sensing biological modeling clay from grapefruit peel and butterfly pea flowers - Environmentally friendly educational material (Bac Lieu Specialized High School); Shrimp floss with lime leaves (Dien Hai High School); Traditional Western Vietnamese cakes based on a closed-loop economic model (Dinh Thanh High School); Research on separating collagen from freshwater fish skin combined with nano curcumin and extracts of Terminalia chebula leaves for the treatment of burns and open wounds (Gia Rai High School); Deodorizing and antibacterial bags from perilla leaves and nano silver solution extracted from red bloodwort leaves (Tan Phong High School); A system to support teaching and learning in local education in Ca Mau province based on AI and RAG model (Vo Van Kiet High School).

The idea "Lang Tea - Herbal tea from sweet potato leaves" won first prize at the final round of the 3rd "Students with Startup and Innovation Ideas" competition - 2025, organized by Bac Lieu University.

In the student category, 5 outstanding ideas from authors and groups of authors from colleges and universities in the province were recognized, including: ALINEGG (Ca Mau Community College); Osen 3F - Circular economy enhancing the value chain from snails (Ca Mau Community College); TRÀM AROMA - Clean, indigenous incense from Ca Mau (Binh Duong University branch in Ca Mau); LangTea - Herbal tea from sweet potato leaves (Bac Lieu University); and the Ca Mau sea cucumber salt specialty project (Bac Lieu University).