Vietnamese coffee - the quintessence of Vietnam

This place was once chosen by the French as a famous tea and coffee plantation in Indochina, becoming the pride of the aristocratic elite at that time, due to its top quality and delicious flavor.

Have you ever wondered how the cup of coffee you're holding in your hand this morning was made?

If you know the process of coffee production, you will surely find it very interesting, because each coffee bean will contain stories imbued with flavor and soul.

Enjoying a cup of authentic Arabica Cau Dat coffee is like enjoying a work of art.

Before being selected for processing, Arabica Cau Dat coffee beans have undergone the process of sunbathing and drinking dew, one of the rare products of this holy land, then they are put into the fermentation process depending on the flavor that the local artisans want to create. It is the crystallization of heaven and earth through natural drying that produces the highest quality raw coffee beans, then they are selected again before being roasted and ground to create a cup of coffee full of flavor.

If you have ever enjoyed a cup of pure coffee from this foggy land, you will never forget its aftertaste. With many rich flavors, pampering the aftertaste of the drinker, enjoying a cup of pure Arabica Cau Dat coffee is like enjoying a work of art. With the soul of an artist, you will fully enjoy the music of aroma and color, captivating coffee lovers. And I call it the quintessence of Vietnam.

Sometimes life is like the taste of coffee, if we are afraid of its bitter taste, we will not have the chance to enjoy the sweet aftertaste.

( Entry to the contest "Impressions of Vietnamese coffee and tea" under the program "Honoring Vietnamese coffee and tea" for the 2nd time, 2024 organized by Nguoi Lao Dong Newspaper).

Source: https://nld.com.vn/ca-phe-viet-tinh-hoa-dat-viet-196240316192002525.htm