1. Ingredients for cooking sour rib vermicelli
500g pork ribs
2 tomatoes
2 taro plants
2 green tamarinds
1 purple onion
Green onion, coriander
1kg noodles
Side dishes: Shredded water spinach, lettuce, perilla
Seasoning: Fish sauce, cooking oil, salt, sugar, seasoning powder, MSG
2. How to cook delicious sour rib vermicelli
Step 1: Prepare ingredients
Wash the pork ribs and chop them into bite-sized pieces. Place a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are firm, remove them and place them in a basket to drain.
Wash tomatoes then cut into wedges.
Remove the fibers from the elephant foot yam, then cut into small slices. Next, put the elephant foot yam in a bowl and rub with a little salt to remove the itchy substance. Finally, rinse the elephant foot yam with water and drain.
Wash tamarind. Peel, wash and chop shallots.
Wash and chop green onions and coriander.
Split water spinach, lettuce and perilla leaves and soak in diluted salt water for 10-15 minutes, then rinse and drain in a basket.
Step 2 : Boil tamarind
Put a pot on the stove and add a little water to boil. When the water boils, add the green tamarinds and cook.
When you see the tamarind shell is about to split, take it out and peel it. Next, put the tamarind in a bowl, add a little water, and mash the tamarind to get the juice.
Step 3 : Cook the broth
Put the pot on the stove, add a little cooking oil and heat. When the oil is hot, add the shallots and fry until golden brown. Next, add the pork ribs, stir well, then add a little water.
Next, add a little fish sauce and tomatoes, cover, and cook until the tomatoes are soft. Next, add 1 liter of water and bring to a boil. While cooking, remember to skim off the foam to make the broth clearer.
Finally, add tamarind juice and elephant foot yam, cook until elephant foot yam is cooked, season to taste then turn off the stove.
Step 4 : Finish
Arrange the raw vegetables on a separate plate. When eating, blanch the noodles in boiling water and put them in a bowl, place the ribs on top and add the broth, some green onions and coriander.
A delicious bowl of sour rib vermicelli has eye-catching colors, cool broth, served with raw vegetables. The ribs are cooked just right, soft and mixed with the sour tamarind flavor, very delicious.
This sour rib noodle dish should be eaten hot, dipped in salty fish sauce with a few slices of chili for better taste.
3. Notes when making sour rib vermicelli
To cook delicious sour rib noodle soup, you should choose to buy young ribs with meat, tendons and fat, when cooked the ribs will be softer and fatter. Choose to buy ribs with fresh pink meat, white fat, elasticity, not watery and no strange smell.
Before cooking, wash the ribs with salt or vinegar and ginger to remove the odor. The ribs have been marinated, so taste the broth before adding more spices to avoid making it too salty or too bland.
If you don't have tamarind, you can substitute with green star fruit, tomato or lemon, all of which can create an attractive sour taste. Do not fry the onions over high heat, as they will easily burn. Stir constantly so that the onions are evenly golden.
Sour pork rib vermicelli can be served for breakfast, lunch or dinner. This rustic dish is suitable to be eaten all year round.
Above is a simple and delicious way to make sour rib vermicelli. Hopefully the above tips can help you successfully make sour rib vermicelli for the whole family.
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