In Vietnam, every part of the plant, from the leaves to the fruit, is a valuable medicinal plant that can be used.

The loquat tree is not only a fruit tree associated with the childhood of many generations, but also a valuable folk medicine, offering unexpected health benefits.

Loquats are a rich source of Vitamin C and Lycopene, which act as a "shield" protecting the body against free radicals. These compounds not only help boost immunity and reduce the risk of infectious diseases but also support the slowing of the aging process, helping the skin stay healthy and youthful from within.

Loquat fruit is an incredibly rich source of Vitamin C and Lycopene, acting as a "shield" to protect the body against free radicals.

Antibacterial and anti-inflammatory properties

Loquat leaves contain many tannins, saponosides, and polyphenols. Loquat leaves have antibacterial effects against many strains of bacteria. Animal studies have shown that loquat leaves have anti-inflammatory effects on both acute and chronic inflammation. However, further research is needed on this use of loquat leaves, and they should not be used without consulting a doctor.

Improves digestive function and treats diarrhea.

Parts of the loquat tree, such as the fruit, leaves, and roots, are often used to treat digestive disorders. In particular, for those suffering from chronic diarrhea or dysentery, a decoction made from loquat leaves can help stabilize the gut, kill harmful bacteria, and restore the digestive system's absorption function naturally. However, it is advisable to consult a doctor or healthcare professional before use.

Lower bad cholesterol

Studies have shown that loquats can lower bad cholesterol (LDL) and increase good cholesterol (HDL), helping to protect cardiovascular health. The fiber in loquats also contributes to lowering bad cholesterol by binding to cholesterol in the intestines and eliminating it from the body. The antioxidants in loquats help prevent the oxidation of bad cholesterol, reducing the risk of plaque formation in the arteries.

Good for eyesight

Jujubes are rich in vitamin A and antioxidants such as lutein and zeaxanthin, which help protect the eyes from eye diseases such as macular degeneration and cataracts. The vitamin A in jujubes also helps maintain good vision, especially in low light conditions.

Although loquats can offer many health benefits and medicinal uses, excessive or improper consumption can have harmful effects. Traditional remedies made from loquats should only be used after consulting a doctor.

Do not eat loquats on an empty stomach as it will increase stomach acidity, affecting digestion and, worse, potentially leading to gastritis or stomach ulcers if consumed in excessive amounts frequently over a long period. Clean off the scales and wash thoroughly before eating.

Source: https://znews.vn/cay-thuoc-quy-o-viet-nam-tu-la-den-qua-deu-dung-duoc-post1653736.html