Offering 180 trays of offerings in the shape of a map of Vietnam to King Hung

180 trays of offerings were arranged in the shape of a map of Vietnam to present to King Hung. Photo: Organizing Committee

At Duu Lau communal house yard, 180 trays of offerings were meticulously prepared by artisans and chefs from the three regions of the North, Central and South. Each tray is a work of art, recreating typical dishes of each region, from banh chung and banh giay of the North, to banh beo of the Central region, or banh xeo and goi cuon of the South... creating a vivid culinary picture of Vietnam. In particular, the trays of offerings are arranged in the shape of a map of Vietnam, with the two archipelagos of Hoang Sa and Truong Sa recreated with special dishes, affirming the love for the homeland of the sea and islands.

The event not only honors culinary values ​​but also connects the legendary story of Prince Lang Lieu - Hung Chieu Vuong. He created banh chung and banh giay to offer to his ancestors and was the 7th Hung King. Through that, Lang Lieu conveyed the message of gratitude to the land, ancestors and the spirit of family solidarity, the core values ​​of the Vietnamese people.

According to Ms. Le Thi Thiet, President of the Nam Dinh Province Culinary Culture Association, this year, the atmosphere of the incense offering ceremony in memory of Prince Lang Lieu is more meaningful when gathering more than 180 trays of offerings from all over the country, contributing to preserving and honoring the identity of Vietnamese culinary culture.

The feasts include typical delicacies from three regions. Photo: Organizing Committee

The artisans and chefs participating in the event also expressed their pride in contributing to preserving the culinary culture. Ms. Tran Thi Hong Loan, a culinary artisan from Hue , said: “The program is very meaningful as it honors Prince Lang Lieu, who is revered as the founder of Vietnamese cuisine, and gathers artisans and chefs from all regions across the country to make traditional offerings, carrying the message of solidarity and diversity of Vietnamese cultural identity.”

Mr. Co Nhu Doi, representative of Pho Van Cu Association, emphasized the importance of promoting culinary culture in the new context. Today's offerings are created to suit modern customer tastes while still preserving the flavor and cultural identity of local dishes.

The event of offering 180 trays of offerings at Duu Lau communal house is not only a cultural activity, but also an affirmation of the strong vitality of Vietnamese cuisine. Through the talented hands of artisans and chefs, traditional dishes are not only preserved but also elevated, becoming a bridge between the past and the future, between generations of Vietnamese people, between Vietnam and the world.

Duu Lau Communal House is located in Duu Lau Ward, Viet Tri City, and is one of the important historical relics of Phu Tho Province. This place is not only a place to worship Lang Lieu but also a cultural center of the community, preserving the traditional values ​​of the ancient land of Van Lang.

Source: https://hanoimoi.vn/dang-180-mam-le-hinh-ban-do-viet-nam-dang-len-vua-hung-701511.html