At the event, many old dishes were recreated for visitors to enjoy such as: duck with pickles, Phan Thiet style braised scad fish served with white porridge with pandan leaves, sweet potatoes stewed with sugar...
Dishes cooked by Binh Thuan culinary artists; At the same time, the chef shares recipes and secrets, stories, memories and spiritual values behind each dish.
Too surprised with many delicious dishes, Mr. Nguyen Manh Phu (born 1995, residing in Binh Thuan province) complimented him, born and raised in this land, but there are many dishes that he has only heard about from his grandparents and not yet. Be indulge. For the first time, I enjoyed Bac Binh duck. Ducks released on the beach are eating fish and shrimp near the shore. That's why duck meat here has a very unique flavor. This is also the main ingredient of pickled duck with the mild sourness of ripe tamarind and the aroma of ginger and pineapple.
Binh Thuan prioritizes the development of many "green" fields
Besides, chang chang dish cooked with moringa. Moringa trees used as fences by households have created a sweet, easy-to-make soup that is rich in nutrients.
In addition, the event also includes Phan Thiet beef noodle soup because it has undergone a transformation from the original Hue beef noodle dish. This dish does not have shrimp paste, but the beef is marinated with rich flavor and fragrant peanuts. Bamboo shoots braised with pork trotters, rolled with Phu Long sesame rice paper, herring spring rolls served with crushed banana peanut sauce. Pastries such as: grated coconut cake, sweet potato stew with sugar, malt rice paper...
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Foreign tourists enjoy malt rice paper. |
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Diners enjoy Phan Thiet beef noodle soup. |
