Shrimp and pork spring rolls
Shrimp and pork spring rolls are a dish that balances nutrition and a light, refreshing flavor. The ingredients are quite simple and easy to find, such as shrimp, pork, rice vermicelli, fresh vegetables, rice paper wrappers, and dipping sauce.
This combination makes the dish less greasy, easier to eat, and more popular with many people, including young children.
Not only delicious, shrimp and pork spring rolls also provide plenty of fiber and protein, which helps support better digestion. They are also an ideal dish to soothe the palate after rich, traditional dishes on the holiday feast table.
Steamed fish with ginger and onions
Steamed fish with ginger and onions is a flavorful and nutritious dish, a popular choice for many families during holidays.

Steamed fish with ginger and onions is a flavorful and nutritious dish, a popular choice for many families during holidays.
Thanks to the steaming method, the fish retains its natural sweetness and tender flesh without becoming dry or greasy like fried or stir-fried dishes with lots of oil. Combining it with ginger and scallions effectively removes the fishy smell, resulting in a light and refreshing taste.
In addition, fish dishes are a good source of protein and omega-3 fatty acids, making them an ideal choice for families with elderly members, those on diets, or anyone who prefers light meals.
Chicken and shiitake mushroom porridge
Chicken and shiitake mushroom porridge is a dish that is both delicious and nutritious, suitable for both children and adults. The natural sweetness of the chicken meat blends with the distinctive aroma of shiitake mushrooms, making the dish very appealing.

Chicken and shiitake mushroom porridge is a dish that is both delicious and nutritious, suitable for both children and adults.
Not only delicious, chicken and shiitake mushroom porridge also provides many nutrients, making it perfect for family gatherings. Whether as a main meal or a snack, chicken porridge is always a safe choice.
Mixed vegetable soup
Mixed vegetable soup is a familiar dish in every household, bringing harmony to the holiday meal alongside other flavorful dishes. With a combination of ingredients such as carrots, corn, potatoes, beans, etc., the soup offers a light and refreshing taste along with eye-catching colors.
When enjoyed alongside main courses, vegetable soup serves to soothe the palate, helping to create a more balanced meal.

Mixed vegetable soup is a familiar dish in every household, bringing harmony to the holiday meal alongside other flavorful dishes.
In addition, this dish contributes to supplementing the body with essential fiber, vitamins, and minerals. Thanks to its light and low-fat nature, it is an ideal choice for meals on the Hung Kings' Commemoration Day.
Tofu in tomato sauce
Tofu in tomato sauce is a familiar and popular dish thanks to its rich and easy-to-eat flavor. The soft, smooth tofu blends harmoniously with the tomato sauce, creating a balanced taste that isn't overwhelming.
Thanks to its low fat content, easy digestibility, and protein supply, tofu in tomato sauce is a dish that balances both flavor and nutrition.
Fried spring rolls
Fried spring rolls are a delicious and familiar dish that often appears on celebratory feasts. They have become an indispensable part of festivals and gatherings.

Fried spring rolls are a delicious and familiar dish that often appears on celebratory feasts. They have become an indispensable part of festivals and gatherings.
These spring rolls are deep-fried to a golden crisp, with a tender and flavorful meat filling inside. The combination of crunchy wood ear mushrooms and a touch of rich, savory flavor is simply delicious.
This dish has a deep connection with Vietnamese family meals. Depending on the region, the selection of ingredients for making fried spring rolls also has its own unique characteristics.
Source: https://giadinh.suckhoedoisong.vn/gio-to-hung-vuong-an-gi-vua-ngon-vua-khoe-172260423113321762.htm










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