How to choose good garlic
To have a delicious jar of fried garlic, you first need to choose the right type of garlic. When choosing garlic, prioritize choosing garlic bulbs that are slightly purple in color, firm to the touch and not too big.
Do not buy garlic that is too dry, has a spongy core or garlic that is bruised or soft to make fried garlic because it will not achieve the desired crispiness and aroma. After choosing a good type of garlic, you will proceed to make fried garlic according to the steps below.
How to fry garlic until golden and crispy without worrying about bitterness
Peel garlic quickly
- Method 1 - soak garlic in hot water: While cooking, put garlic in hot water at about 70 degrees Celsius and soak for 5-10 minutes, then stir gently with your hand and the garlic skin will separate easily.
To have a delicious jar of fried garlic, you first need to choose the right type of garlic.
Method 2 - shake the garlic to separate the skin: Put the garlic in a small bowl, then cover it with a plate and shake vigorously, the garlic skin will automatically separate.
Cut garlic into small pieces
Depending on your family's taste, preferences and needs, you can cut garlic into different shapes:
- Sliced garlic: Garlic sliced horizontally or vertically of the garlic cloves, suitable for making dishes such as dried pork, dried chicken, ...
- Minced garlic: Minced garlic is more popular than sliced garlic, because most fried, stir-fried, and salad dishes use fried minced garlic. If you want to fry garlic in large quantities, you can use a blender to save more time!
Proceed to fry garlic
- Add the fried flour to the minced garlic and mix well. This will help the garlic stay crispy and last longer.
- Add cooking oil to the pan, making sure that when you add the garlic, it will be submerged in the oil. This way, the garlic will cook and become crispy more evenly.
Add cooking oil to the pan, making sure that when you add the garlic it will be submerged in the oil.
Once the oil is boiling, add the garlic and stir gently to loosen the garlic and prevent it from burning. Remember to stir constantly while frying the garlic so that the garlic turns golden brown.
- Once the garlic is golden brown, remove it and place it on a paper towel or oil-absorbent paper to drain the oil. This step needs to be done quickly, without hesitation because the garlic turns from light yellow to dark brown very quickly. This will make the garlic bitter and have a strong taste.
Store fried garlic properly
After the garlic has drained of oil, put it in a glass or plastic jar and cover it tightly. You can store the fried garlic in a cool place or in the refrigerator and take it out to use when needed.
Source: https://giadinh.suckhoedoisong.vn/mach-ban-cach-phi-toi-vang-uom-gion-ngon-khong-lo-bi-dang-17225061121513711.htm
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