Discover super delicious pancakes that are easy to make and make breakfast more interesting. Banana pancakes are soft and fluffy with a light sweetness from bananas and custard, perfect for a quick breakfast. Try these recipes to start your day full of energy and nutrition!
1. Banana Pancakes
Prepare ingredients to make banana pancakes:
- 1 banana,
- 1 egg,
- 50g fresh milk,
- 5g white sugar,
- 5g corn oil,
- 45g pre-mixed donut mix, cooking oil.
How to make banana pancakes:
Step 1: Put the pre-mixed doughnut flour, sugar, corn oil, fresh milk and eggs into a measuring cup, stir well until the ingredients are smooth and there are no dry powder lumps. Peel the bananas and then slice them into thin slices of uniform thickness. Brush a thin layer of cooking oil on a non-stick pan, arrange the banana slices on the bottom of the pan. Pour the mixed flour into the banana pan.
Step 2: Cover the pan and fry the cake over low heat for about 3 minutes. Then flip the cake and continue frying for about 2 minutes or until the cake is evenly golden brown.
Finished banana pancakes:
Each piece of hot banana pancake is soft and spongy, with a light sweetness of the end and a rich aroma of custard. The cake uses very little cooking oil so it is especially good for health. Moreover, the cake is also very quick to prepare, suitable for breakfast or a light meal during the day.
According to giadinh.suckhoedoisong.vn
Source: https://baokhanhhoa.vn/doi-song/am-thuc/202506/mon-banh-sieu-ngon-de-lam-cho-bua-sang-7e06b47/
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