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Admire the "fireworks" from the hands of a skilled blacksmith in Hanoi's Old Quarter.

Báo Nhân dânBáo Nhân dân04/09/2024

Mr. Nguyen Phuong Hung, also known as

Mr. Nguyen Phuong Hung, also known as "Hung the Blacksmith," lights the furnace every day to preserve the traditional craft.

NDO - Having started blacksmithing at the age of 10, learning everything from selecting charcoal to lighting the furnace fire, Mr. Nguyen Phuong Hung, now in his sixties, remains determined to preserve the traditional craft. Few know that, after countless changes, the entire village that once gave the name "Blacksmith Street" is now left with only Mr. Hung diligently keeping the flame alive.

The crackling "fire flowers" signal when the raw materials are ready for processing.

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At this point, Mr. Hung will remove the raw materials from the oven.

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Each sharp, resonant sound of the hammer striking the wood signifies another step in the product's development and vitality.

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The red glow of the metal billet shines through the skillful hands of the craftsman, who is now 64 years old.

Nearly 30 years have passed, and the traditional blacksmithing furnaces of the 36 streets of Hanoi have gradually cooled down. The artisans, many of whom are third or fourth-generation inheritors of this laborious craft, have either put down their hammers or switched to welding, precision mechanics, or selling construction materials.

However, amidst the increasingly bustling and modern pace of life in the Old Quarter, Mr. Nguyen Phuong Hung's furnace still burns brightly in a space of only 2 square meters at the intersection of Lo Ren and Hang Dong streets (Hoan Kiem district, Hanoi).

"Many people think that blacksmithing is all about physical strength. But that's not true. This profession requires skill, meticulousness, and a high degree of precision. Furthermore, a blacksmith needs experience, finesse, nimble hands, and intense concentration. There have been people who have approached me asking to learn the trade, but after a while, they all gave up because they found manual blacksmithing too strenuous," shared the blacksmith born in 1960.

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After each forging session, Mr. Hung would add more charcoal to the stove to increase the heat.

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The drill bits and chisels used in construction become as sharp as new after each hammer blow.

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"Fireworks" in Mr. Hung's blacksmith workshop, which is over 2 square meters in size.

Indeed, after several unsuccessful attempts to reach his " 2m² territory," we have come to understand the meticulousness involved in each step of the blacksmithing process. On one occasion, he simply explained that the temperature and humidity of the day were unsuitable for lighting the fire, and the resulting products would certainly not meet expectations in terms of quality.

Mr. Hung has two children, a son and a daughter. However, his son lacks the health to continue his father's legacy. Mentioning the risk of his family's traditional craft dying out, he sighed slightly and said softly, "These days, who wouldn't want an easy life? No one would sweat and toil beside a furnace reaching thousands of degrees just to preserve a trade."

Currently, "Hung the blacksmith" still receives orders regularly from all over, most of which involve repairing drill bits, chisels, or refurbishing crowbars, hoes, and shovels. From this, the traditional blacksmithing craft continues to provide the last remaining artisan of Hanoi's 36 old streets with an income of tens of millions of dong per month. But how long will the bellows of that blacksmith's forge at that street corner continue to burn brightly, when this craftsman is now 64 years old?

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After the forging process, the product will be cooled through three steps.

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The first step is to immerse the product in a barrel of oil.
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To obtain the final product, the drill bits and chisels are repeatedly dipped into a container of regular water and then into saltwater.
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The finished product after hours of "sweat, soot, and metal dust" from Mr. Hung.

Nhandan.vn

Source: https://nhandan.vn/ngam-hoa-lua-tu-tay-nguoi-tho-ren-thu-cong-cua-pho-co-ha-noi-post828187.html


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