This season, fishermen in the central coastal region have a good harvest, so tourists traveling along the central coast can easily enjoy delicious dishes made from flashing squid. Delicious dishes made from flashing squid in the central region include squid hotpot, steamed squid, squid soup, salad... suitable for hot weather, unique taste, high nutritional content.
>> Squid rice on a calm sea day
>> As delicious as steamed squid from Central Vietnam
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Fishermen call it flashing squid because when the squid is just caught, the stars on the squid's body still flash continuously. Fresh squid is delicious in any dish. If you like it quick, choose to steam it. This dish is simple, just wash the squid, take out the bag and leave it whole, put it in a sieve in the pot, crush some fresh ginger and mix well, pour in some beer, cover the pot, and steam. Cook until the beer boils, the squid will be cooked, if you have green onions, add them, then scoop them out and arrange them on a plate, and enjoy together.
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If you like it lighter and more flavorful, we make squid hotpot. Squid hotpot sold in restaurants along the provinces from Phu Yen to Khanh Hoa is considered a specialty of the Central region. The plate of squid is served on the table with a pot of fresh hotpot broth, clear skin. The soup pot includes tomatoes, ripe pineapple, ginger and some other spices. The vegetable plate includes Malabar spinach, green cabbage, fresh bamboo shoots, bean sprouts, a few corns, onions, green onions and a plate of fresh noodles with all kinds of fish sauce and chili. When the pot of water boils, the diner puts the squid and vegetables in, waits for the water to boil again and can eat.
Another specialty is grilled squid with fish sauce. The whole fresh squid is dipped in a bowl of fish sauce and grilled over charcoal. Oh my, this dish is extremely delicious, fragrant and rich. Only when eating grilled squid can you feel the sweetness of fresh squid.
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Squid soup on a hot day is also quite attractive. To make this dish, the squid should be left whole. The cook only needs to skillfully take out the ink sac without removing the head and body (many people like to leave the sac intact, which is also delicious). Wash and drain the water, then cook the soup with squash or other vegetables and mushrooms.
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The difference of the squid rice soup is the aroma and delicious taste. It must be said that on hot days, eating squash soup cooked with squid is a lucky thing. The aroma of the vegetables and the sweet chewy taste of the squid will make us have a satisfactory meal. Having a delicious meal of flash squid, you will definitely remember it forever.
Tan Truc ( performed )
Source: https://thanhnien.vn/ngon-nhu-muc-nhay-mien-trung-185222612.htm
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