In the recently flooded fields of Da Bac commune, Le Thanh Tung, a farmer who has been involved in setting fish traps for over 20 years, excitedly shared: "A few years ago, catching 3-4 snakehead fish was considered very valuable. This year, setting 10 traps, we might get a whole kilogram of fish. Our people don't overfish, the water is clean, and we don't use fertilizers or pesticides, so the fish in the fields stay and thrive."
Mr. Tung also said that in the past, some people used electricity to electrocute fish to make a living. Recently, thanks to regular awareness campaigns and the long-term benefits, many people have voluntarily abandoned this destructive practice and switched to traditional fishing methods, exploiting resources rationally according to the seasons.
Beyond just exploiting resources, Directive 17 also created momentum for Tran Van Thoi Commune to develop livelihood models based on inland aquatic resources. Processing facilities for dried fish and fermented fish paste are increasingly springing up in communes along major roads. Ms. Nguyen Thi Hong Diem, owner of a dried fish processing facility in Tran Van Thoi Commune, shared: “Before, fish were scarce, so I had to import fish from Dong Thap and An Giang to make dried fish. Now, there's plenty of fresh fish. Customers from Saigon love my fermented snakehead fish paste and dried eel; they place long-term orders.”
Besides creating jobs for rural women, the local fish sauce and dried fish production models also help increase the value of agricultural products, closely linked to the identity of the riverside countryside. Simultaneously, some communes such as Da Bac and Khanh Hung have begun incorporating experiences like catching fish in ponds, setting fishing lines, and using traps and nets to catch freshwater fish into community tourism tours.
Many tourist destinations organize experiences such as catching freshwater fish, setting fishing lines, and reenacting scenes of photographing ponds to attract visitors and promote the local freshwater fish resources.
However, according to experts, although the freshwater fish resources in Tran Van Thoi Commune have gradually recovered, many challenges remain, such as: unpredictable weather changes, pressure from market-oriented agricultural production, and a lack of significant improvement in community awareness in some areas.
In Tran Van Thoi Commune, people have witnessed the "sweet fruits" of adjustments in exploitation combined with regeneration, where the season for freshwater fish is gradually returning. Freshwater fish are not only food but also stories, memories passed down through generations, and a point of connection between people on their homeland's fields.
Vu Linh
Source: https://baocamau.vn/nguon-loi-ca-dong-dan-khoi-phuc-a121864.html








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