Plain rice tray - Rustic Vietnamese rice
It is surprising that in the middle of a 5-star resort in Da Nang, there are rustic dishes on a copper tray with early 20th century patterned bowls and plates. The talented hands of the chef breathe life into dishes imbued with Vietnamese flavors such as shrimp braised in fish sauce, pickled cabbage stir-fried with fresh squid, sour soup with grouper... The space is both luxurious and nostalgic, bringing diners back to their childhood with the family's mother's home-cooked meals. Therefore, copper trays are always loved by diners.
Field meal at Furama Danang Resort
Danaksara Restaurant - Elevating the Vietnamese culinary experience
Located at the heart of Furama Villas Danang, this restaurant combines the ancient name of Danang - "Danak" and "Sara" - a talented and beautiful princess. Taking the local culture as the core, the hometown flavor is conveyed into braised fish with turmeric, braised anchovies with star fruit, fried flying fish with shallots, roasted pork with rice vermicelli, jackfruit soup with shrimp... showing creativity and sophistication. Dishes imbued with the flavor of Furama's home garden such as salad, Quang noodles, pho, Hue beef noodle soup or Danang fish noodle soup... bring an authentic Central culinary experience that both locals and tourists always remember.
Seafood Market Buffet - Local Cultural Cuisine Night
Attracting gourmets to the night buffet is a source of fresh, diverse seafood from the Central coast, carefully selected and richly processed from grilled (shrimp, scallops, snails...), tamarind stir-fried (shrimp, scallops, crabs...) to steamed dishes (mackerel, squid...). Diners are often amazed by the same type of seafood, but with many ways of processing, bringing a diverse experience of rich coastal flavors without getting bored.
In addition, with the mission of preserving and introducing indigenous culture to domestic and foreign tourists, Furama Resort Danang also serves Cham dances, traditional dances performed in festivals and special events and is an important part of the brilliant cultural heritage of the Cham people, preserved in the Central Coast for a long time.
Rural markets on Tet holiday preserve the soul of Vietnamese countryside
Furama Resort Danang is also a pioneer in maintaining the cultural event that has created the Danang brand of the Tet Countryside Market for the past 14 years. The market recreates the scenery and flavors of the old Tet, welcoming thousands of visitors, bringing traditional cultural images to international tourists. The market immerses visitors in the colorful folk cultural festivals of the Vietnamese rice fields, amidst the lively countryside space with thatched roofs and bamboo fences. Folk stalls such as the Calligrapher, Miss Ly's Tea, Hoi An Lanterns... are unforgettable experiences.
Global culinary quintessence converges
Besides its unique cultural beauty, Furama Resort Danang is also famous for its unique blend of traditional Vietnamese dishes with Asian, Italian and European culinary flavors and premium imported beef dishes.
Mr. Gentzsch Andre Pierre, General Director of Operations of Furama - Ariyana Danang Tourism Complex said: "Every year, the culinary exchange programs between Vietnam and Korea, India, or chef competitions... at Furama Resort Danang, are not only opportunities to train our talented kitchen team, but also an opportunity to introduce the unique culinary culture of other countries to food-loving tourists."
Source link
Comment (0)