Vietnamese dishes that make people far from home cry

GĐXH - People often say, if you want to understand a person, ask them what they want to eat. Because every delicious dish not only nourishes the body, but also reveals the soul. From rustic flavors to the sophistication of modern cuisine, food is a mirror reflecting memories, nostalgia and even unspoken desires.

“Delicious from memories” – A journey of Vietnamese cuisine through simple dishes but full of memories, from the hands of the cook sending love through delicious dishes every day.

Each person has their own definition of delicious food – sometimes it doesn’t lie in the ingredients or techniques, but in the emotions that come from the smell of mother’s fish sauce, from the simple meals in the old hometown.

Every delicious Vietnamese dish is not only about the taste – but also about what remains after the bite: memories, culture and humanity. A crab noodle soup, a bowl of Quang noodles can be the 'best in the world' if associated with an unforgettable moment.

Pho, banh xeo, crab soup, mussel rice… are traditional delicious dishes that are indispensable in the childhood journey of many Vietnamese people. They are not only dishes but also maps of memories rich in homeland.

Because they are associated with loved ones, with a happy Tet, with a meal cooked by mother, with a warm kitchen corner in the hometown. Delicious dishes made from simple ingredients contain something that delicacies cannot buy: feelings and memories.

Vietnamese cuisine is the crystallization of craftsmanship, soul and tradition. Each delicious dish is a slice of living culture, where each meal becomes a wordless story.

Source: https://giadinh.suckhoedoisong.vn/nhung-mon-an-viet-khien-nguoi-xa-que-roi-nuoc-mat-172250415092851193.htm