"Super quality" drinks made from Dalatmilk Pasteurized Fresh Milk

(Photo: PV/Vietnam+)

Dalatmilk is a very popular fresh milk brand, especially at famous large coffee shops/chains in Hanoi and Ho Chi Minh City. With pure pasteurized fresh milk, Barista has skillfully combined it with many ingredients to create classy drink recipes, contributing to enhancing the flavor, bringing customers a particularly refreshing experience. (Photo: PV/Vietnam+)

Silver Not Fainting, Traditional Latte, Matcha Latte and Chocolate... the famous drinks that make up the brand of the shop are all basic drinks, suitable for the majority of consumers. However, with Dalatmilk Pasteurized Fresh Milk in hand, the baristas have confidently turned every seemingly familiar flavor into an exclusive Signature dish. Once customers taste it, they will want to enjoy it forever because of the excitement of discovering the unique delicious taste from the premium identity of the ingredients. (Photo: PV/Vietnam+)

In the process of making drinks, according to Baristas, the most difficult thing is to choose the right ingredients for each other. Each ingredient when standing alone can be fresh and of good quality, but if the flavor is too strong or the texture is not stable, it is very difficult to combine into an attractive blended drink. Therefore, for a long time, the shop has only trusted Dalatmilk as a special ingredient when making drinks that require pure fresh milk. In addition to its stable quality, Dalatmilk also has a mild, aromatic flavor that is extremely suitable to "go" with many different types of coffee beans. Even with diverse ingredients such as matcha, syrup or smoothies... Dalatmilk is still especially suitable. (Photo: PV/Vietnam+)

Bac Khong Xiu, also known as Bac Xiu, is a drink that is extremely popular among both young and middle-aged customers thanks to the rich aroma of 2 premium Fine Robusta coffees from Lam Ha and Gia Lai regions combined with the pure sweetness of Dalatmilk fresh milk. During the brewing process, the barista will create a mixture of condensed milk, cold-brewed Dalatmilk Pasteurized Fresh Milk and pure ice cubes. Then, a series of gentle operations are performed to pour espresso coffee in a stream over the cold milk mixture to create 2 artistically layered color blocks. (Photo: PV/Vietnam+)

“We always ensure that Dalatmilk Pasteurized Fresh Milk is stored at the ideal cold temperature so that when it meets the warm Espresso, it will combine the special aromas of both premium Fine Robusta beans roasted at Medium Dark level. From there, the ingredients blend and release all the richest aromas. Customers will feel the characteristic flavors of roasted nuts, dried fruits, chocolate, caramel and raisins in a glass of “Bac khong xiu” - the representative of the shop shared. (Photo: PV/Vietnam+)

Dalatmilk Pasteurized Fresh Milk is also favored to be combined with many other types of coffee to create new and unique flavors such as the "artistic" Latte. Barista Nguyen Manh Hung, one of the "wizards of Latte Art" excitedly introduces the most ordered drink at the store. (Photo: PV/Vietnam+)

“If you want to feel the value of the wonderful blend between fresh milk and coffee, my suggestion is to heat the milk a little so that the natural sugar in the whole milk is awakened. Add a little coffee to the milk at that time, and you will feel the extremely interesting thing.” Manh Hung shared the reason why his Latte recipe, which is simply Espresso coffee and hot pasteurized whole fresh milk, can create a coffee-milk mixture with a thick “body”, a smooth, creamy surface layer that brings out the charming beauty of the original purity of the ingredients. (Photo: PV/Vietnam+)

According to Manh Hung, Cappuccino or Latte are not unfamiliar to coffee lovers and have never cooled down on a global scale. There are billions of cups of Latte consumed every day in the world . Partly because of the fun and beauty that constantly appears on the surface of the coffee cup. "With Dalatmilk, the only limit is your imagination," Manh Hung emphasized the stable quality of Dalatmilk - the ingredient that he considers the prerequisite factor to help baristas successfully prepare drinks combining coffee and milk. (Photo: PV/Vietnam+)

“Like my own ritual every morning, I want to drink a cup of hot, sweet and aromatic drink so that all the pure flavors from nature will gently awaken my brain and heart. The sweet aftertaste of the coffee flower scent mixed with the light sweet taste of milk brings a feeling of relaxation, warmth and happiness for the new day” - a customer who loves Latte shared. (Photo: PV/Vietnam+)

Matcha latte - a favorite drink because of the light, refreshing flavor of Dalatmilk fresh milk, perfectly blended with the light, fragrant bitterness of organic green tea powder, creating a harmonious, sophisticated drink that conquers all tastes. (Photo: PV/Vietnam+)

The barista chose green tea powder from Shizuoka, Japan - matcha made from the 3rd - 4th - 5th tea leaves for a rich, rich flavor with a slight astringency. Matcha powder combined with Dalatmilk Pasteurized Fresh Milk, known as a "heritage from the highlands" because of its special sweet taste, will create a Matcha Latte that perfectly neutralizes the bitterness of green tea. At the same time, the drink is not too sweet, suitable for those who love the original taste of green tea. Dalatmilk Pasteurized Fresh Milk also provides a balanced and abundant source of nutrients such as protein, calcium, vitamins, ... to help supplement nutrients for the body. (Photo: PV/Vietnam+)

According to professional baristas, Dalatmilk Pasteurized Fresh Milk also elevates the flavor of chocolate drinks with unique and unlimited creations. In the hot Chocolatte version, the Latte art technique will be further sublimated thanks to the stable and delicate texture of Dalatmilk Pasteurized Fresh Milk. So, not only satisfying the delicious quality of the drink, Dalatmilk also helps to honor the endless beauty of the art of creating shapes from the incredibly smooth and soft milk foam layer. (Photo: PV/Vietnam+)

A cool cup of chocolate with the perfect combination of Dalatmilk has just been launched. The sweet taste of Dalatmilk Pasteurized Fresh Milk blends with the light bitterness and rich aroma and light sourness of chocolate to create a perfect drink like the feeling of enjoying a rich, nutritious 65% chocolate bar. (Photo: PV/Vietnam+)

Each drink has its own unique characteristics, but they all use Dalatmilk Pasteurized Fresh Milk as a perfect combination, enhancing the flavor of the drink, helping customers always prioritize choosing the shop as a familiar place. (Photo: PV/Vietnam+)

Coffee culture has long been a characteristic feature of Vietnamese culinary life. For young people, coffee shops are not only a place to enjoy delicious drinks but also an ideal space to study, work and share interesting stories with friends. The message: "Let's have coffee!" sometimes also carries the meaning of wanting to have a date, to meet in person. (Photo: PV/Vietnam+)

Dinh Hao, a regular customer of the shop, shared: “We young people are the generation that started growing up with fresh milk, so drinks mixed with milk always make us feel very comfortable. My friend and I love the hot Latte here because of the smooth, sweet, natural milk flavor mixed with the fresh coffee flavor, which is extremely attractive and not as strong as traditional coffee.” (Photo: PV/Vietnam+)

(Vietnam+)

Source: https://www.vietnamplus.vn/nhung-mon-do-uong-sieu-chat-duoc-pha-che-tu-sua-tuoi-thanh-trung-dalatmilk-post956568.vnp