A2 fresh milk - A new trend for the delicate digestive systems of young children?

When babies begin the weaning process and start incorporating fresh milk into their daily diet, their digestive systems are still developing. Therefore, choosing the right type of milk becomes especially important to ensure good absorption and prevent digestive problems.

So what is the ideal fresh milk choice for children when they first start eating milk?

Understanding your baby's "sensitive tummy"

As children transition from breastfeeding to a varied diet, they become familiar with many new foods, with fresh milk being considered one of the important sources of nutrition. However, many parents worry when their children experience symptoms such as bloating, indigestion, or digestive disorders after drinking milk. In reality, this is quite common, stemming from the fact that children's digestive systems are still not fully developed at this stage.

Ms. Minh Anh (32 years old, Ho Chi Minh City) shared: "My son Bon has just been weaned from breast milk, and I want to gradually switch him to fresh milk. But the first time I tried giving him fresh milk, he was uncomfortable and fussy, which broke my heart."

A child's digestive system needs time to fully develop like an adult's. During the transition period to fresh milk, the intestinal epithelial barrier is still fragile and easily irritated by foreign elements, while the digestive enzyme system is not yet capable of processing all the nutrients in regular milk.

Children are more sensitive to fresh milk because their digestive systems are not yet fully developed.

Therefore, choosing a type of fresh milk that is gentle on the digestive system when introducing it for the first time is not just a wish, but also a crucial nutritional decision. This helps babies absorb nutrients better and have a healthy start in their development.

A safe first step in your nutritional journey.

Thanks to its easy absorption and minimal gastrointestinal irritation, fresh milk containing A2 protein is often recommended by nutritionists for children with immature digestive systems. A2 protein has a structure similar to beta-casein protein in breast milk, making it easier for babies to adapt and absorb. This similarity makes A2 fresh milk a trusted choice for many mothers.

According to many studies, when entering the body, A2 protein is not easily converted into β-casomorphin-7 (BCM7) – a substance that can irritate the intestines. Therefore, A2 protein can contribute to a smoother digestive system in babies, alleviating common symptoms such as bloating, indigestion, and a feeling of heaviness in the stomach. In addition, A2 protein can help soften stools and promote bowel movements, making it easier for babies to defecate, reducing the risk of constipation and supporting a healthy gut. A stable digestive system is a crucial foundation for strengthening the intestinal mucosal barrier, thereby contributing to the baby's increased immunity and overall healthy development.

However, when choosing fresh milk containing A2 protein, mothers need to be very cautious, especially given the market's prevalence of counterfeit and low-quality products. It's crucial to prioritize products from purebred A2 cows with clear genetic certification to ensure purity from the source. Simultaneously, a closed and transparent production process will help control quality at every stage. And above all, the guarantee from a reputable brand with rigorously tested products is the most reliable commitment for parents.

What does a wise mother choose?

Ms. Thanh Ha (29 years old, Ho Chi Minh City), a meticulous mother when choosing products for her child, said: "Since I was pregnant with my second child, I have thoroughly researched A2 protein milk. I know that my child's digestive system is very important in the early stages of getting used to fresh milk. When Vinamilk launched the Green Farm A2 line, I immediately trusted and chose it. Thankfully, my child drinks the milk very well. I am truly reassured."

Ms. Ha's peace of mind stems from Vinamilk's commitment to quality. The cows at the Green Farm ecological farm system are rigorously selected, possessing purebred A2 genes tested at BVAQ Vietnam. The 100% A2 protein fresh milk is then processed through a closed-loop process with "four checkpoints" - a strict control system from genetic source, cow care, milk harvesting to the final product. This ensures that every drop of milk reaching consumers is pure, original A2 protein, retaining all the purity and nutrients from nature.

The cattle at Green Farm are all rigorously selected.

"What I like most about Vinamilk Green Farm A2 milk is its delicious, naturally light and refreshing taste. My daughter, Kem, is a picky eater; we've tried so many different types of milk, but she wouldn't drink any. But since trying Green Farm A2 milk, she happily picks up the carton and drinks it. I'm so happy, I no longer have to force her to drink milk at every feeding," said Ms. Ngoc Lan (34 years old, Hanoi ) happily.

Introducing fresh milk is a significant milestone, opening a new door on a child's journey to adulthood. With Vinamilk Green Farm A2 premium protein fresh milk, that beginning becomes gentler and safer. Vinamilk is proud to bring pure A2 fresh milk to Vietnam, meeting international standards and friendly to a child's delicate digestive system, giving them a stronger foundation to confidently explore the wider world .

Source: https://thanhnien.vn/sua-tuoi-a2-xu-huong-moi-cho-he-tieu-hoa-non-not-cua-tre-nho-185251217164933763.htm