Make use of leftover rice to create a fancy mixed rice dish stuffed with tofu.

Ingredient

- 4 pieces of pre-fried tofu

- 2 eggs

- 2 tablespoons of fresh milk

- 1/2 teaspoon sugar

- 300g leftover rice

- Sausage, mixed vegetables

- 1/4 onion

- 3 tablespoons of tomato sauce

- 1/2 teaspoon of broth

- 5g butter

Prepare:

- Briefly blanch the fried tofu in hot water, then split it in half.

- Cut the sausages into small slices, and chop the onion finely.

How to do it

- Crack the eggs into a bowl, add milk and sugar, soak the tofu for 10 minutes, flipping it over so that both sides are evenly coated with egg.

- Place the sausages, vegetable mix, onions, tomato sauce, and butter in a bowl, then microwave at 600W for 2 minutes.

- Mix with leftover rice, add salt and pepper, then microwave at 600W for 1 minute and 30 seconds.

Melt the butter in a pan, then add the tofu and fry until golden brown on both sides over low heat.

- Once the tofu has cooled slightly, fold the edges inward, stuff it with the rice mixture, and adjust the shape for a more appealing look.

Source: https://www.baogiaothong.vn/tan-dung-com-nguoi-lam-mon-com-thap-cam-nhoi-dau-phu-sang-chanh-192569410.htm