What to eat during Tet holiday in Phuoc Hai - Ho Tram? Delicious specialties not to be missed

Grilled Stingray with Turmeric - Taste of the Ocean

When it comes to Phuoc Hai delicacies, we cannot fail to mention turmeric-grilled stingray. Fresh stingray is marinated with fresh turmeric, minced lemongrass and other special spices, then grilled over hot coals. When cooked, the fish meat is fragrant, sweet and soft, blending with the scent of turmeric and lemongrass, creating an unforgettable flavor. This dish is often served with rice paper, raw vegetables, and dipped in rich fish sauce. In the chilly air of Tet, sitting by the beach enjoying grilled stingray will definitely be an unforgettable experience.

>> Refer to Phuoc Hai Tour: Experience 4-star service at Tran Chau Resort - Ho Tram - Hamptons Pier - The longest sea-view bridge in Southeast Asia (1 Day)

Grouper Hotpot - Rich in the taste of the sea

If you want to find a dish to enjoy with your family in the cozy atmosphere of Tet, grouper hotpot is the ideal choice. Grouper in Phuoc Hai is fresh and delicious, with firm meat, cooked in a rich, sour and spicy hotpot broth. Grouper hotpot is often served with vegetables such as water lilies, mint, spinach, etc. A steaming hotpot with a harmonious sweet and sour taste will help dispel all fatigue and warm the hearts of all members on the Tet journey.

Grilled Lobster with Cheese - Luxurious and Rich in Flavor

Ho Tram lobster is famous for its freshness and deliciousness, and can be prepared into many delicious dishes, but grilled lobster with cheese is always the most popular choice. The lobster is marinated with just the right amount of spices, covered with rich cheese, and then grilled until golden brown. This dish is not only delicious but also very nutritious, suitable for entertaining family or friends at Tet parties.

Steamed crab - The "ultimate" delicacy of Phuoc Hai sea

The crabs in Phuoc Hai are fresh and firm, just need to be steamed to retain their natural flavor. When eating, dip the crabs in salt, pepper and lemon, the sweet taste of the crab meat blends with the slight spiciness and aroma of salt and pepper, making diners fascinated. Don't forget to visit the seafood restaurants along the coast of Phuoc Hai to enjoy this famous steamed crab dish!

Seafood Banh Can - Unforgettable rustic flavor

If you ask “ what to eat in Ho Tram on Tet holiday ”, you cannot miss seafood banh can. These small, crispy banh cans are soft and smooth on the inside, served with squid, fresh shrimp and a bowl of sweet and sour fish sauce. During Tet, banh can shops in Ho Tram are often very crowded, but the wait will certainly not disappoint you.

Oyster porridge - Nutritious dish for the first day of the year

Oyster porridge is one of Phuoc Hai's specialties that is not only delicious but also very nutritious. Oysters are taken directly from the sea, cleaned and then cooked with sweet and fragrant white porridge. Add a little pepper, green onions, and a little good fish sauce and you have a dish that will make you feel warm in the stomach. This is the perfect choice for breakfast at the beginning of the year, giving you enough energy to continue your journey of discovery .

Phuoc Hai fish sauce - A meaningful gift

In addition to the delicious dishes, Phuoc Hai fish sauce is also a specialty that you should bring back as a gift for your family and friends. The fish sauce here is handmade, preserving the salty, rich flavor of the ocean. When Tet comes, a bottle of delicious fish sauce from Phuoc Hai will be a meaningful gift, in lieu of wishes for a prosperous and happy new year.

Phuoc Hai - Ho Tram Tet holiday is not only a chance to relax and enjoy the beautiful scenery but also an opportunity for you to discover the famous Phuoc Hai delicacies . From fresh seafood to rustic dishes, all have the typical flavors of the Southern sea. Take the time to enjoy, feel and bring back memorable memories in your Phuoc Hai Tet holiday journey.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/tet-du-lich-phuoc-hai-ho-tram-an-gi-nhung-mon-ngon-dac-san-v16310.aspx