Top 5 delicious and popular snail restaurants in Hanoi.

Below are some suggestions for delicious snail restaurants in Hanoi . Among them is a restaurant recommended and recommended by Michelin, attracting both locals and foreigners.

Aunt Tú's Snail Restaurant in Ba Đình

Ốc Dì Tú was once recommended and featured by Michelin. Located between two famous landmarks, Hàng Đậu Post Office and Quán Thánh Temple, the restaurant attracts many tourists .

The restaurant's menu mainly features dishes made from various types of sea and freshwater snails found in Vietnam, such as apple snails, fragrant snails, periwinkle snails, moon snails, and tiger snails. In addition, the restaurant also offers other seafood such as shrimp, crab, lobster, oysters, squid, and octopus. The seafood and snails are sourced from coastal regions such as Quang Ninh, Hai Phong , and Thanh Hoa, and are kept fresh until preparation.

The restaurant is popular with customers for its snails in salted egg sauce or its conch snails fried with scallions and garlic. They also serve snacks like grilled chicken feet, french fries, and buttered bread.

Prices vary depending on the weight and size of the item.

Dishes at Aunt Tú's Snail Restaurant. Photo: Aunt Tú's Snail Restaurant

Oc Vi Saigon Hoan Kiem

This is also one of the snail restaurants recommended by Michelin. The restaurant has a rich menu with seafood dishes such as snails, oysters, clams, scallops, etc., prepared in many different and extremely attractive ways.

Some of the most appealing dishes include stir-fried white clams with butter and garlic, exuding a rich aroma, or stir-fried blood cockles with tamarind sauce, offering an irresistible flavor. Besides the diverse menu, the reasonable prices are also a highlight of the restaurant, ranging from 60,000 to 160,000 VND per dish.

Dishes at Oc Vi Saigon. Photo: Oc Vi Saigon

Oc Trang restaurant on Dinh Liet street

This is a popular snail restaurant in Hanoi's Old Quarter, even though its main menu only consists of boiled periwinkle snails, spiral snails, and steamed clams. Side dishes include fried fermented pork rolls and Bui spring rolls.

The round, meaty snails are crunchy and thoroughly cleaned. The spiral snails are also plump and perfectly cooked. The clams are fresh, sweet, and infused with the flavors of lemongrass, pineapple, and chili, with a fragrant minty aroma. Both the bowls of snails and clams are generous, but the prices are quite high compared to other street food stalls.

The restaurant's main attraction is its traditional dipping sauce, a harmonious blend of fish sauce, kumquat, sugar, ginger, chili, lime leaves, and lemongrass. Diners can also order a steaming hot bowl of boiled snail broth. The snails are carefully prepared, resulting in a clear, sediment-free broth.

The downsides of this place are its small, cramped space and lack of parking.

Trang's snail restaurant menu features traditional dishes, yet it continues to attract customers. Photo: Pham Linh

Tong Duy Tan's 'mute' snail

This small snail restaurant, simply decorated, is quite popular. It's special not only because of its delicious dipping sauce and snails, but also because of its hospitable owner, who is a person with a disability.

The snails are thoroughly washed, soaked, and mixed with a little fermented rice paste to remove the fishy smell. The owner keeps pots of boiling water ready so that when customers order, they can quickly cook the snails, ensuring they are perfectly cooked, retaining their sweetness and freshness. The bottom of the pot is lined with pomelo leaves, ginger leaves, and lime leaves, creating a pleasant aroma.

The dipping sauce is blended in a harmonious ratio, leaving diners amazed.

Cua Bac Snail Farm

The restaurant has a diverse menu, serving unique snail dishes such as snail noodle soup with dipping sauce, clams stir-fried with butter and coconut, and quail eggs stir-fried with tamarind. The side dishes menu is also varied, including fermented pork rolls, chicken feet with lemongrass and chili, grilled chicken feet, yellowfin fish, and beef fish...

The restaurant has received many positive reviews on food delivery apps. The snails are praised for being large, fresh, and cleanly prepared. The clams have a delicious creamy sauce with a unique flavor, and pair very well with bread.

The restaurant has a diverse menu. Photo: Oc Trang Quan

(Synthetic)

Top 5 delicious steamed rice roll restaurants in Hanoi where you'll run out of dipping sauce: Ba Hoanh steamed rice rolls, Ba Xuan steamed rice rolls, Thuy Khue steamed rice rolls,… are famous steamed rice roll restaurants in Hanoi, with loyal customers for many years, even eating several servings to satisfy their cravings.

Source: https://vietnamnet.vn/top-5-quan-oc-ngon-noi-tieng-dong-khach-o-ha-noi-2378348.html