From a study

- A groundbreaking study by the National Institute of Pediatrics shows that infants can react to the rustling sound of a bag of potato chips as early as three weeks after birth. According to The Onion, babies not only startle but are also particularly sensitive to larger bags, an early sign of their ability to recognize what is noteworthy in modern life.

- The research team suggests this is an innate reflex, causing humans to reach out and salivate when junk food is nearby. Notably, North American children are said to be able to distinguish up to 15 different potato chip flavors before their first birthday, further evidence that industrial tastes take root very early on.

- This information will surely reassure many parents: it turns out that introducing children to salty, fatty, and crunchy flavors early on isn't necessarily against science . From the market perspective, it probably won't take long to realize a potential customer group already present in their infancy.

- As for recommendations on healthy nutrition, those will probably be reiterated later, once the snack segment for children who haven't yet grown all their teeth... has fully developed.

THAO AN

Source: https://www.sggp.org.vn/tu-mot-nghien-cuu-post845206.html