The commune has directed the establishment of an interdisciplinary inspection team to conduct direct inspections at food production, processing, trading and catering establishments in the area. In particular, food items with high demand during the Mid-Autumn Festival will be inspected more closely.
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| The interdisciplinary inspection team of Hoan Lao commune inspected the compliance with regulations on ensuring food safety at business establishments in the area - Photo: TS |
The inspection content focuses on compliance with legal regulations on food safety at food production and trading establishments, including: Certificate of food safety qualified facility; commitment to safe food production; health certificate, confirmation of food safety knowledge of the owner and employees directly involved in food production and trading; food safety conditions for food production and trading establishments; conditions on equipment, tools, and people as prescribed in the Food Safety Law and circulars of the Ministries of Health , Agriculture and Environment, and Industry and Trade....
Through inspection activities, the authorities will promptly detect, prevent and handle violations of food safety and food poisoning; improve the effectiveness and efficiency of state management of food safety. At the same time, disseminate legal regulations on food safety to food producers, processors and traders; provide guidance on the selection, processing, preservation and use of safe food for consumers.
LM
Source: https://baoquangtri.vn/kinh-te/202510/xa-hoan-lao-tang-cuong-cong-tac-bao-dam-an-toan-thuc-pham-trong-dip-tet-trung-thu-2025-4692cc0/
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