
Dragon fruit exports showed positive signs of recovery in the first two months of the year as demand from markets such as Thailand and the Middle East increased sharply, while China - the main market - gradually stabilized after a period of decline.
According to businesses, the growth momentum stems from seasonal factors, as the beginning of the year coincides with the Lunar New Year – a period when fruit consumption demand increases sharply in many markets. At the same time, this is also the off-season in many countries, leading to limited global supply.
To meet demand, domestic farmers have to apply artificial lighting techniques to stimulate off-season flowering and fruiting, ensuring a supply of produce in the early months of the year, instead of waiting until the main season from May to September.
According to data from the Customs Department, in the first two months of the year, dragon fruit exports reached approximately US$108.5 million, showing a clear recovery after a series of years of decline. Notably, exports to Thailand reached over US$9.2 million, an increase of more than 2.7 times compared to the same period last year, making this market one of the fastest-growing destinations.
In the Middle East, demand has also increased significantly, with the United Arab Emirates recording an increase of over 57%, contributing to expanding the market for Vietnamese dragon fruit.
The above developments show that the dragon fruit industry is making good use of seasonal advantages to recover exports. However, to maintain sustainable growth, diversifying markets and improving product quality remain urgent requirements in the future.
Source: https://vtv.vn/xuat-khau-thanh-long-tang-manh-100260413101416759.htm






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