10 best burgers in the world

According to culinary experts, sandwiches are "both simple and globally popular." From the American hamburger, Japan's katsu sando, to the Vietnamese banh mi, almost every country has its own version of banh mi.

Below are 10 types of bread listed by the famous American TV channel CNN as "the best in the world ". The criteria are based on popularity, influence and influence on the world culinary map, delicious taste, characteristic or representative of a country, loved by many people.

Bread, Vietnam

A culinary legacy from the French colonial period, bánh mì has been transformed by the Vietnamese into a famous dish, known to many international diners. The classic version has Vietnamese sausage, pickled carrots and radishes, coriander, and mayonnaise. Enjoying a baguette with a crispy crust and a full, flavorful filling is an experience not to be missed when visiting Vietnam, according to suggestions from American culinary experts.

Iberian Jamon Bocadillo, Spain

If the usual cold cuts sandwiches are just "okay", bocadillo de jamón is considered "a whole culinary experience". The Iberico ham, a famous meat from pigs fed on acorns, is thinly sliced and served with crispy bread and spread with extra virgin olive oil. Diners can eat it with fresh tomatoes or cheese, but the focus is still the rich flavor of the ham. Photo: Ibericos covap

Torta ahogada, Mexico

“The drowned bread” is what Mexicans call this dish. Popular on the streets of Guadalajara, the torta ahogada is a filling of shredded pork, sandwiched in a French-inspired baguette, then “drowned” in a spicy red chili sauce. According to locals, the dish was born from “accidentally dropping bread in the sauce.” Photo: Amigo Foods

Tramezzino, Italy

First appearing in Turin, it was Venice that elevated the tramezzino to the level of art. This soft, white triangular pastry is stuffed with everything from boiled eggs, vegetables, tuna to crispy cold cuts and truffles. Tramezzino is often enjoyed with a glass of white wine on the banks of the canal at noon - a reminder of the culinary culture that is deeply Italian. Photo: Lifestyle swishinteractiv

Shawarma, Middle East

Named after the way the meat is rotated on a vertical grill, shawarma is a Middle Eastern staple. It is served with marinated, grilled and sliced chicken, beef or lamb, along with tomatoes, onions, parsley, tahini and chilli sauce. There are also versions of shawarma in Greece (gyros) and Germany and Turkey (doner kebab). Photo: Foot panda

Pambazo, Mexico

Not only tortilla, Mexicans also have pambazo, a type of bread dyed red with a mildly spicy guajillo sauce. The bread is filled with potatoes and chorizo sausage, topped with lettuce, cheese and sour cream. This is a prominent street food in the Veracruz and Puebla regions. Photo: Tour by Mexico

Muffaletta, USA

The sesame-covered round pie, measuring more than 20cm in diameter, is a creation of the Italian community in New Orleans. The filling includes minced olives, salami, ham, Swiss cheese and Italian provolone cheese. Photo: iStock

Chivito, Uruguay

The name means “little goat,” but chivito doesn’t contain any goat meat. The main filling is thinly sliced roast beef, plus ham, bacon, lettuce, mayonnaise, and melted mozzarella cheese. Uruguayans often add a fried egg on top for extra flavor. Photo: Symbol Hunt

Pan Bagnat, France

Pan bagnat is a crispy bread salad typical of the Nice region, filled with raw vegetables, anchovies, boiled eggs, tuna, olives and olive oil. The dish is praised by many for being "simple but still Mediterranean". Photo: Dreams time

Smorrebrod, Denmark

This cake is famous throughout the Scandinavian countries but is especially associated with Danish cuisine. It is made from rye, covered in butter and then topped with hundreds of different toppings, from salted herring, shrimp, boiled eggs to rare beef. Smørrebrød is not only delicious but also beautifully presented in the Nordic style. Photo: Tasting Table

Source: https://baohatinh.vn/10-mon-banh-mi-kep-thit-ngon-nhat-the-gioi-post290261.html