1. How to make original green chili salt dipping sauce

1.1. Ingredients for making original green chili salt dipping sauce

100g green chili
1 lemon
10g salt
20g sugar
5 lemon leaves

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Siamese chili, also known as hot chili, has a spicier and more aromatic flavor than regular chili. Photo: Eva

1.2. Steps to make original green chili salt dipping sauce

Step 1: Squeeze lemon juice

Wash the lemons, cut them in half and squeeze the juice, then pour it through a sieve to remove the seeds. If you leave any seeds in the lemons, the sauce will taste bitter and not tasty.

Step 2 : Prepare chili and lemon leaves

Wash the chili peppers thoroughly, remove seeds and drain. Wash the kaffir lime leaves, drain and chop finely.

Step 3 : Grind the green chili salt mixture

Add the chili, salt, lemon leaves, sugar, and lemon juice to the blender and blend until the ingredients are well combined, then turn off the machine. You have completed the steps to make green chili salt. Just pour it into a bowl and enjoy with other dishes.

2. How to make green chili salt with condensed milk

2.1. Ingredients for making green chili salt with condensed milk

100g green chili
10 lemon leaves
1 lemon
20g salt
50g sugar
50ml condensed milk

2.2. How to make green chili salt with condensed milk
Step 1: Prepare ingredients

Wash chili, remove stem and seeds. Peel and chop lemon.

Step 2 : Make green chili salt

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Green chili salt with condensed milk

Put chili, lemon, and kaffir lime leaves into the blender and blend until smooth. Then, add 50g sugar and 20g salt and continue blending.

Finally, add 50ml of condensed milk and blend until smooth.

3. Notes when making green chili salt and how to preserve it

To make green chili salt, you should use Siamese chili. Siamese chili, also known as hot chili, has a spicier and more aromatic flavor than regular chili. When buying Siamese chili, you should choose fresh, green, small, even chili that is not damaged or crushed.

Lemon leaves should be chosen slightly old leaves to have the most characteristic aroma, should not choose leaves that are too young or too old.

You can also reduce the amount of chili if you can't handle spicy food and don't add too much lime juice as it will make the sauce sour.

If you don't have a blender, you can also use a mortar and pestle to puree the mixture.

Use seedless lemons. If you use seeded lemons, remove the seeds so the sauce doesn't taste bitter.

While making green chili salt, avoid touching your eyes to avoid getting spicy.

To preserve green chili salt for a long time, you should put it in a clean glass jar, then cover it tightly and put it in the refrigerator. It will last for about 1 week.

Green chili salt is a dipping sauce that makes seafood and grilled dishes perfect and is loved by many people.

With the 2 simple but standard ways to make green chili salt that we shared above, we hope you can make this delicious special dipping sauce yourself.

Good luck!

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