1. How to make original green chili salt dipping sauce

1.1. Ingredients for making original green chili salt dipping sauce

100g green chili
1 lemon
10g salt
20g sugar
5 lemon leaves

green ot 2.jpg
Siamese chili, also known as hot chili, has a spicier and more aromatic flavor than regular chili. Photo: Eva

1.2. Steps to make original green chili salt dipping sauce

Step 1: Squeeze lemon juice

Wash the lemons, cut them in half and squeeze the juice, pour it through a sieve to remove the seeds. If you leave any seeds, the sauce will taste bitter and not tasty.

Step 2 : Prepare chili and lemon leaves

Wash the chili peppers thoroughly, remove seeds and drain. Wash the kaffir lime leaves, drain and chop finely.

Step 3 : Grind the green chili salt mixture

Add the chili, salt, lemon leaves, sugar, and lemon juice to the blender, blend until the ingredients are combined well, then turn off the machine. You have completed the steps to make green chili salt, just pour it into a bowl and enjoy with other dishes.

2. How to make green chili salt with condensed milk

2.1. Ingredients for making green chili salt with condensed milk

100g green chili
10 lemon leaves
1 lemon
20g salt
50g sugar
50ml condensed milk

2.2. How to make green chili salt with condensed milk
Step 1: Prepare ingredients

Wash the chili, remove the stem and seeds. Peel the lemon and chop it.

Step 2 : Make green chili salt

green milk.jpg
Green chili salt condensed milk

Put chili, lemon, and lemon leaves into the blender and puree. Then, add 50g sugar, 20g salt and continue blending.

Finally, add 50ml of condensed milk and blend until smooth.

3. Notes when making green chili salt and how to preserve it

To make green chili salt, you should use Siamese chili. Siamese chili, also known as hot chili, has a spicier and more aromatic flavor than regular chili. When buying Siamese chili, you should choose fresh, green, small, even chili that is not damaged or crushed.

Lemon leaves should be slightly old to have the most characteristic aroma, do not choose leaves that are too young or too old.

You can also reduce the amount of chili if you can't handle spicy food and don't add too much lemon juice as it will make the sauce sour.

If you don't have a blender, you can also use a mortar and pestle to puree the mixture.

Use seedless lemons. If the lemons have seeds, remove them so the sauce doesn't taste bitter.

While making green chili salt, avoid touching your eyes to avoid getting burned.

To preserve green chili salt for a long time, you should put it in a clean glass jar, then cover it tightly and put it in the refrigerator. It will last for about 1 week.

Green chili salt is a dipping sauce that makes seafood and grilled dishes perfect and is loved by many people.

With 2 simple but standard ways to make green chili salt that we shared above, we hope you can make this delicious special dipping sauce yourself.

Good luck!

>> See more delicious recipes every day

Grilled chicken with salt and chili, a super hot dish you can make yourself Grilled chicken with salt and chili is soft and fragrant, crispy skin, honey flavor, attractive color is a suggestion for you to show off your talent to family members as well as friends who come to visit your house.