Vinh Phu pomelo - "The flavor of Phu land"

Thanks to the bold adoption of safe production processes, improved quality, and enhanced packaging, Vinh Phu pomelo – “The Flavor of Phu Land” – has not only conquered the domestic market but also opened up export opportunities, creating a prosperous and comfortable life for farmers.

The Dien pomelo tree has become the main crop, providing a stable source of income for many households in Vinh Phu commune.

Improving quality through safe farming practices.

In recent years, Vinh Phu commune has implemented a strong shift in its crop structure. The local government has encouraged people in the floodplain area to switch to intensive cultivation of Dien pomelos. This is considered a sound policy, helping farmers make the most of their land advantages to legitimately prosper.

To date, the Dien pomelo tree has become a key crop, providing a stable and high income for many households, with earnings reaching hundreds of millions of VND per year. Its economic appeal has led to a continuous expansion of pomelo cultivation area in Vinh Phu.

Many farmers in Vinh Phu have switched to safe farming methods, using virtually no chemical pesticides in the cultivation of pomelo trees.

Dien pomelo is an easy-to-grow tree that doesn't require overly complex techniques, yet it yields high commercial value. In particular, Vinh Phu pomelo is favored by consumers for its outstanding advantages: beautiful appearance, vibrant yellow color when ripe, even flesh, sweet and refreshing taste, and distinctive aroma. The fruit ripens just in time for the Lunar New Year and can be stored for a long time without affecting its quality.

What sets Vinh Phu pomelos apart is their cultivation process. Many farmers in Vinh Phu have switched to safe farming methods, using virtually no chemical pesticides during cultivation. As a result, the product not only has a natural flavor but also ensures food safety and hygiene, earning the trust and desire of consumers in the region.

Vinh Phu pomelos have an attractive appearance, a vibrant yellow color when ripe, even flesh, and a distinctive aroma.

Mr. La Van Vuong, one of the pioneers in Vinh Phu commune, has been cultivating over one acre of land for Dien pomelo since 2005. From the beginning, he chose organic farming methods, using rice husk ash to bury the roots and enhance the natural sweetness of the fruit. Mr. Vuong shared: “Actually, compared to other crops, Dien pomelo trees yield 3 or 4 times more profit. Although prices fluctuate, each of our trees produces an average of 100 to 150 fruits. With a selling price of about 15,000 VND per fruit, the economic efficiency is much higher than growing other crops.”

Vinh Phu pomelos are currently selling for around 15,000 VND per fruit.

Towards a sustainable future

To enhance the value and competitiveness of the product, the Vinh Phu Pomelo Growers Association was established. The association focuses on guiding members in applying advanced techniques, care procedures, and post-harvest preservation. Currently, the association has over 110 members, cultivating 35 hectares of pomelo according to VietGAP standards, aiming for export.

On October 17, 2019, the Intellectual Property Office ( Ministry of Science and Technology ) officially granted the Certificate of Registration for the collective trademark “Vinh Phu Pomelo - The Flavor of the Land” (Decision No. 91525/QD-SHTT).

Mr. La Van Vuong, from Vinh Phu commune, has been cultivating over one acre of land for Dien pomelo trees since 2005.

For farmers, obtaining a trademark helps members feel secure in expanding their cultivated area, increasing competitiveness, stabilizing output, and raising income. For consumers, the certificate is a guarantee of clear origin, quality, and food safety.

Mr. Phung Van Tan, Chairman of the Vinh Phu Pomelo Growers Association, emphasized: "Regarding product quality, pomelos that are ready for harvest must have a distinctive aroma and be uniformly yellow. During Tet (Lunar New Year), even when kept indoors, they emit a very fragrant and distinctive scent. Especially, eating a Vinh Phu pomelo has an unforgettable sweet and refreshing taste."

Currently, the Vinh Phu Pomelo Association has over 110 members, cultivating 35 hectares of pomelo according to VietGAP standards.

With its trees laden with vibrant yellow pomelos, Vinh Phu pomelos are ready for the upcoming Lunar New Year. To further enhance its brand and conquer demanding markets, Vinh Phu farmers need to continue maintaining and building upon the achievements already made.

Applying advanced production processes, strictly controlling the use of pesticides, ensuring traceability, and maintaining stable quality and supply to the market will be key to making Vinh Phu pomelo - the flavor of Phu Tho - not only a source of pride for Phu Tho but also reaching further on the map of Vietnamese agricultural products.

Ngoc Thang

Source: https://baophutho.vn/buoi-vinh-phu-huong-vi-dat-phu-244027.htm