How to make banana flower salad with shrimp and meat that is crispy and delicious without being dark

GĐXH - Banana flower salad is a popular dish in all three regions of the North, Central and South. You can make many dishes such as vegetarian banana flower salad, beef banana flower salad... The following article will help you make banana flower salad with crispy shrimp and meat without turning brown.

Ingredient

- Fresh banana flower; Fresh, healthy tiger prawns, 1kg is enough; 500g pork belly; 1 onion and 1 bunch of Vietnamese coriander to add flavor and color to the dish.

- 200g roasted peanuts and 100g roasted sesame seeds to create crunchiness and characteristic flavor for the dish.

- Use 2 lemons to increase the sweet and sour flavor.

- 3 fresh chili peppers, 1 garlic bulb, 1 shallot to create a characteristic spicy flavor.

Main ingredients include fresh banana flower, tiger prawn, pork belly, onion, and Vietnamese coriander.

- Use basil, coriander, and marjoram to enhance the color and aroma of the dish.

- Prepare shrimp crackers or grilled rice paper to go with the dish.

- Seasonings include salt, MSG, fish sauce, cooking oil to create rich flavor.

How to make banana flower salad with shrimp and meat

Step 1: Prepare ingredients for banana flower salad with shrimp and meat

- Pork belly is processed by gently rubbing with coarse salt to remove the odor, then washed and drained.

- The shrimp is prepared by cutting off the whiskers, head and legs, peeling leaving the tail, then washing and draining.

- After removing the old leaves, the banana stems are thinly sliced ​​and soaked in rice water or filtered water with vinegar or lemon to prevent darkening. Soak for about 15 - 20 minutes, then remove and drain.

Prepare ingredients for banana flower salad with shrimp and meat.

- Prepare dried onions and garlic, peel and chop. After peeling and washing, cut the onions into wedges.

- Roasted peanuts are crushed and chili peppers are thinly sliced ​​after being washed. Herbs are picked, washed and chopped.

Step 2: Steam pork belly and shrimp until cooked

- Boil water in a pot, then put the meat in to steam until the meat is cooked. Check by inserting a chopstick, if the meat is soft, it is cooked. Remove the meat, wash and let cool, then slice the meat into thin, bite-sized pieces.

- In a pot of meat broth, boil water and put the shrimp in to steam. Add a little seasoning or salt to make the shrimp more flavorful. When the shrimp is cooked, remove the shrimp and let it cool.

Step 3: Create a special flavor for banana flower salad with shrimp and meat

- The dipping sauce is mixed according to the recipe: 3 tablespoons fish sauce, 5 tablespoons water, 2 tablespoons sugar, 2 tablespoons lemon juice, 1 tablespoon MSG. Dissolve the spices, season to taste. Add garlic and chili, stir well to create a unique flavor for the dipping sauce.

Step 4: Combine ingredients and dipping sauce

- Prepare a clean bowl, add onion, 2 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon salt, 1 tablespoon MSG, 1 tablespoon lemon juice. Mix well and add 1 tablespoon lemon juice. Next, add shrimp, pork belly, Vietnamese coriander, coriander and mix well. Finally, add roasted peanuts, roasted sesame seeds and mix well.

The finished banana flower and shrimp salad will be an attractive meal with the crunchiness of banana flowers, fatty pork belly, and a little sweet chewiness of shrimp meat.

- When eating, put the salad on a plate, decorate it beautifully and serve with grilled rice paper or shrimp crackers for a delicious meal.

Finished product of banana flower salad with shrimp and meat

The finished banana flower and shrimp salad will be an attractive meal with the crunchy taste of banana flower, fatty pork belly, and a little bit of sweet chewiness of shrimp. The aroma of vegetables and the rich flavor of spices make the dish interesting and unique.

The finished banana flower and shrimp salad brings your family an extremely attractive dish with the delicious crunchiness of banana flowers, fatty pork belly, a little sweet chewiness of shrimp, mixed with the aroma of vegetables and rich spices of the ingredients that everyone will love.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-goi-hoa-chuoi-tom-thit-gion-ngon-ma-khong-tham-172250429225128109.htm