The "Green Startup Project" competition aims to search for and nurture startup models towards sustainable development in the fields of clean agriculture, processing technology, community tourism, circular economy and smart livelihood models, adaptation to climate change, business creating social impact and preserving indigenous cultural values.
The competition has now expanded to all provinces and cities across the country, recording a steady growth of 15-20% in the number of participating projects each year.
This year, the "Green Startup Project" competition expands its participants to youth groups, students, cooperatives, small and micro enterprises in all regions.
Up to now, the organizing committee has received quite a lot of applications to participate in the competition. In which, the most projects come from the provinces of Ben Tre, Binh Dinh, Kien Giang, Hau Giang, Tra Vinh , Tien Giang, Hai Phong, Thai Binh, Lam Dong, Hanoi...
The Organizing Committee will end the competition project acceptance at the end of July 2025. The semi-final rounds of the competition will be held in 3 regions, the national final is expected to take place at the end of October in Ho Chi Minh City, combining product display and market connection activities. The total value of the competition prize structure is up to nearly 1 billion VND, including cash and support packages for communication, training, market connection, study tours, training courses, etc.
Ms. Vu Kim Anh, Deputy Director of the Center for Business Research and Enterprise Support (BSA), Head of the Organizing Committee of the contest, said that from a startup playground in the agricultural sector, the "Green Startup Project" contest has now become a platform to connect and spread sustainable development models that are responsible to the environment and the community.
What makes the organizers always enthusiastic about maintaining and innovating this competition is the spirit of innovation, perseverance and bravery of young entrepreneurs, especially in rural, mountainous and remote areas, where entrepreneurship is not only about making money, but also about preserving culture, protecting resources and awakening local strength.
"This year, we continue to expand the scope and content of the competition, focusing more on green startup models with technology elements, eco-tourism, or applying circular economic principles. We expect to continue to discover projects that have the ability to create strong social impacts, have the potential to be replicated and contribute to the green transformation process of Vietnam's agricultural economy. That is how we build a deep startup ecosystem, developed from practice and towards sustainability," Ms. Vu Kim Anh emphasized.
Source: https://phunuvietnam.vn/cuoc-thi-du-an-khoi-nghiep-xanh-ket-noi-lan-toa-nhung-mo-hinh-phat-trien-ben-vung-20250612144406516.htm
Comment (0)