Dong Nai's mark at the Autumn Fair

Leaders of departments, branches and associations experience virtual reality tourism products (at the exhibition area of Dong Nai province).

Coming to this Autumn Fair, Dong Nai province participates in promoting its economic , cultural, tourism and culinary strengths, creating an impression, attracting thousands of visitors to experience and enjoy delicious dishes made from local agricultural products; visit and experience cultural and tourism spaces through local tourism products, 3D virtual reality tourism introduction technology...

Bringing Dong Nai brand to the capital

At the closing ceremony of the fair, Dong Nai province's economic exhibition area was honored by the Organizing Committee as one of the top 30 typical exhibition spaces. This is the province's main booth, built on an area of 200m2, with the theme of Dong Nai integration and development, introducing the province's economic strengths in the fields of industrial production, agriculture, trade, services, etc.

In the tourism sector, Dong Nai also has booths introducing destinations, special tours and stimulus programs from tourism businesses to attract visitors.

Deputy Director of the Dong Nai Province Investment, Trade and Tourism Promotion Center (abbreviated as the Provincial Investment Promotion Center) Tran Thi Thu Trang said: Dong Nai's tourism booth was implemented with the theme of Green Dong Nai - a complete journey attracting a large number of tourists to visit and experience destinations through virtual reality tourism products.

In addition, Dong Nai’s participation in tourism promotion will be an opportunity for tourism enterprises to introduce their own products. This will create conditions for the province’s units and enterprises to introduce tourism products, scenic spots, potentials and strengths of local tourism to domestic and foreign tourists. At the same time, it will help tourism enterprises introduce and sell tourism products and services, contributing to promoting and stimulating local tourism.

Mr. Tran Quoc Hung (residing in Lang ward, Hanoi city) shared: He was very impressed with the tourism products of Dong Nai province, especially when experiencing the 3D tourism space of Tran Bien Temple of Literature, Nhon Trach tunnels... In particular, with the 20% discount program for tourists registering to join the forest discovery tour of the enterprise in the province, Mr. Hung registered to receive gifts and hopes to have time to come to Dong Nai to experience the green tourism space.

In the culinary space, the Thu My Vi Culinary Festival is one of the areas that is always crowded with visitors, enjoying local specialties. At the culinary booth of Dong Nai province, throughout the days of the event, many visitors were excited to see Dong Nai chefs perform, introducing local culinary specialties with famous dishes such as: Asian record delicious dish: fried sticky rice, vermicelli with bamboo shoots and fish with leaves, salted roasted cashew nuts...

Dong Nai's fried sticky rice dish was recognized by the Asian Record Organization as an Asian delicacy in 2023. The main ingredients to make fried sticky rice are sticky rice, sugar and cooking oil. To make fried sticky rice, in addition to preparing the ingredients, the chef must have a training process to have skillful hands in the process of frying sticky rice to be able to create fried sticky rice cakes that meet the standards of thin, crispy and delicious.

At the Autumn Food Festival of the Autumn Fair, the dish of vermicelli with bamboo shoots and leaf-shaped fish made from main ingredients from Dong Nai including: catfish, bamboo shoots, and leaf-shaped fish is also of interest to tourists. This dish has a unique combination of the sweetness of the broth and the fragrant, non-fishy taste of catfish mixed with the slightly astringent taste of bamboo shoots that have been delicately processed. The dish brings a very unique flavor of the northern land of Dong Nai, different from the fish vermicelli dishes of other provinces,
other city

Dong Nai chefs demonstrate fried puffed sticky rice. Photo: Ngoc Lien

Strengthening promotion and tourism promotion in Dong Nai

As a tourism enterprise and representative of Dong Nai Tourism Association participating in an important event of Vietnam's tourism industry, Mr. Huynh Quoc Bao, Director of Dong Nai Tourism Joint Stock Company (Donatour), Vice Chairman of Dong Nai Tourism Association shared: To promote Dong Nai's culinary specialty of fried sticky rice to the domestic and international tourist market, in the space of the Autumn Delicacies Food Festival of the Autumn Fair, Donatour sent a team of professional chefs from Donatour's chain of restaurants and hotels to perform and serve fair visitors free fried sticky rice created by chefs from the Donatour system more than 50 years ago.

Mr. Huynh Quoc Bao affirmed: In the coming time, Donatour will continue to accompany and contribute to promoting Dong Nai tourism and cuisine at cultural, tourism and culinary events in the locality as well as in the whole country. This is not only an opportunity to promote the business brand but also Donatour's responsibility in carrying out political tasks, preserving and promoting cultural and culinary values for the province.

The fried sticky rice dish has left an impression on visitors. Many people appreciate the delicious quality of the cake and the unique and impressive way of preparation, attracting the curiosity of tourists.
Mr. HUYNH QUOC BAO, Director of Dong Nai Tourism Joint Stock Company, Vice Chairman of Dong Nai Province Tourism Association

Attending the opening ceremony of the Autumn Fair and visiting Dong Nai's booths, Provincial Party Committee member and Director of the Department of Culture, Sports and Tourism Le Thi Ngoc Loan commented: Promoting and introducing Dong Nai tourism at domestic and international culinary tourism forums is very necessary. In particular, in the coming time, when Long Thanh International Airport comes into operation, Dong Nai will have the opportunity to welcome visitors to visit, explore and stay in Dong Nai. The Department is focusing on directing the preparation work to build the eco-tourism destination of Tan Trieu grapefruit village. Hopefully, this will be one of the new tourism products, attracting domestic and international tourists.

Ngoc Lien

Source: https://baodongnai.com.vn/dong-nai-cuoi-tuan/202511/dau-an-dong-nai-tai-hoi-cho-mua-thu-1d600c6/