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| Pig price today, June 21: Pig price in the North increased slightly, highest at 63,000 VND/kg. (Source: Zing) |
Pig price today June 21
* Pig prices in the Northern region increased slightly.
Of which, 60,000 VND/kg is the transaction price recorded in localities including Nam Dinh, Ha Nam and Ninh Binh, an increase of one price.
Thai Binh province continues to trade at 63,000 VND/kg - the highest in the region. 60,000 - 62,000 VND/kg is the price range recorded in the remaining localities.
Today's live pig price in the North is around 60,000 - 63,000 VND/kg.
* The live pig market in the Central and Central Highlands regions increased by 1,000 - 2,000 VND/kg.
Specifically, after increasing one price, live pigs in the two provinces of Quang Ngai and Khanh Hoa were purchased at 58,000 VND/kg, an increase of one price.
59,000 VND/kg is the transaction price recorded in Ha Tinh province, an increase of 2,000 VND/kg.
The remaining localities did not record any new changes compared to yesterday.
Currently, the purchase price of live pigs in the Central and Central Highlands regions is around 57,000 - 62,000 VND/kg.
* The price of live pigs in the South has stagnated.
Specifically, the lowest transaction price in the region is 57,000 VND/kg, still recorded in Vinh Long.
Other localities continue to buy live pigs at 58,000 - 60,000 VND/kg.
The price of live pigs in the Southern region today is around 57,000 - 60,000 VND/kg.
* According to experts, the price of live pigs has increased again partly because the supply of cheap imported meat has decreased significantly recently. This is because recent petitions by livestock associations to control imported low-quality meat have been effective.
While pig farmers are excited, poultry farmers continue to suffer losses.
Survey shows that in Dong Nai market, the price of white feather chicken is still at 28,000 VND/kg while the production cost is up to 31,000 - 33,000 VND/kg, so farmers are still losing money.
The reason why pork prices are increasing but chicken prices are still stagnant is that chickens have a short life cycle and a fast turnover time. Facilities such as barns cannot be left empty for too long, forcing many people to continue to restock while demand has not increased.
According to experts, in the current context, with reduced animal feed prices, gradual economic recovery, and good control over the source of imported low-quality meat at cheap prices, the livestock industry can recover in the second half of the year.
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