Giò nây, a traditional dish - imbued with the quintessence of Northern cuisine

Giò nây is not only a traditional dish but also a symbol of culinary culture. It has a pure flavor, reminiscent of the Northern countryside.

Giò Nây - A rustic specialty with a strong hometown flavor

Gio nay is not only a traditional dish but also a symbol of culinary culture of the people of Thai Binh, Nam Dinh, Hai Duong ... From simple ingredients to meticulous preparation, this dish has a pure flavor, reminiscent of the Northern countryside.

1. Name and origin

• Diverse names : Gio nay is also known by the names of gio lay , gio mat , gio cuon or gio thuc , depending on the way of calling each region.
• Origin : A famous specialty of Thai Binh, Nam Dinh , Hai Duong provinces, often appearing in Tet trays, weddings, and death anniversaries.

2. Ingredients and preparation

Giò nay is made from rustic ingredients but requires skillful techniques:

• Main ingredients : Lean pork shoulder, mixed with spices including pepper, salt, and ground galangal.
• Wrapping step : The meat mixture is spread evenly on fresh banana leaves that have been heated until soft, rolled tightly into a cylindrical block about 30cm long, and tied with bamboo strips.
• Boiled ham : Ham is boiled in boiling water for 4 hours, then drained, creating perfect adhesion.

3. Distinctive flavor

Giò nây has a soft texture , blending the sweetness of the meat, the richness of the fat and the strong aroma of banana leaves. When sliced, each piece of ham glistens with a layer of clear jelly-like fat, and is delicious served with pickled onions or hot rice.

4. Cultural significance

• Symbol of abundance : A dish often seen during Tet, expressing the wish for a prosperous new year.
• Traditional profession : In Nguyen Xa village ( Thai Binh ), many families still preserve the secret of making gio nay through generations, considering this as their "ancestral profession".
• Countryside gift : Giò nây is popular as a gift thanks to its unique flavor and handmade packaging.

5. Enjoy the right way of enjoying pork roll

• Eat cold : Slice, dip with traditional fish sauce or chili sauce.
• Combination : Served with banh chung, new rice sticky rice or sticky rice wine.
• Storage : Fresh ham can be used for 5-7 days if kept in the refrigerator.

Conclusion

Gio nay is not only a delicious dish but also a bridge between the present and the past, preserving the quintessence of Northern cuisine. Let's make this dish with "Vuon Cua Truong" to fully experience the taste of the countryside.