1. Bamboo rice
Traditional dishes are indispensable when enjoying Central Highlands cuisine . (Photo: Collected)
When traveling to Gia Lai, one of the first dishes you cannot miss is bamboo rice. Bamboo rice of the Central Highlands is cooked in bamboo tubes and grilled over hot coals, bamboo rice has the natural flavor of fragrant sticky rice and the sweetness of bamboo. This dish is often served with grilled meat or pickled bamboo shoots, creating the perfect combination for the meal.
2. Grilled chicken
Grilled chicken with bamboo rice, the perfect combo for a well-rounded meal. (Photo: Collected)
Grilled chicken is a typical dish, both famous in Gia Lai and a favorite dish in family parties. The chicken is marinated with special spices and grilled on a charcoal stove, making the chicken soft and fragrant. This dish is definitely a Gia Lai delicacy that you cannot forget during your trip to the Central Highlands.
3. Bitter bamboo shoot soup
One of the indispensable Gia Lai delicacies is bitter bamboo shoot soup. (Photo: Collected)
Bitter bamboo shoots from the forest are processed into soup, which has a characteristic bitter taste but is very delicious and nutritious. When enjoying bitter bamboo shoot soup, you will feel the freshness and difference of Central Highlands cuisine. This dish is often prepared with pork or fish, creating a rich, flavorful meal.
4. Tapioca flour noodle soup
Delicious dishes with rich flavors of the Central Highlands. (Photo: Collected)
Tapioca noodle soup is a prominent dish in the cuisine of the Central Highlands . The chewy noodles are combined with sweet broth, cooked from pork or chicken bones, creating a dish full of flavor. This noodle soup is very popular in Gia Lai, and will fascinate you with its rich, easy-to-eat flavor.
5. Gia Lai dry pho
Outstanding specialty dishes in Gia Lai. (Photo: Collected)
One of the delicious dishes of Gia Lai that you cannot miss is Gia Lai dry pho. Different from traditional pho in other regions, Gia Lai dry pho is prepared in a special way, with chewy pho noodles, no broth, but has a very rich flavor. This pho is often eaten with beef, chicken or pork and herbs. Although simple but delicious and unforgettable, dry pho is a dish that any tourist coming to Gia Lai must try.
6. Crab noodle soup
A dish rich in the flavor of the Central Highlands. (Photo: Collected)
If you love dishes with a rich sweet and salty taste, then crab noodle soup is a typical Gia Lai dish that you cannot miss. This noodle dish is made from field crabs, combined with fish sauce and special spices, creating a noodle dish with an unforgettable flavor. When eating, you will feel the sweetness of the crab, the rich taste of fish sauce along with the soft, chewy noodles, creating a perfect dish for those who love the combination of the sea and the countryside.
7. Grilled meat
Famous specialties of the Central Highlands people. (Photo: Collected)
Grilled meat from the Central Highlands is a rustic dish but extremely popular and attractive. The meat is marinated with special spices, then grilled over hot coals until golden brown. This dish is often served with rice paper and raw vegetables, creating a harmonious combination of delicious meat flavor and fresh vegetable flavor.
8. Tay Nguyen rice wine
The rustic flavor of ruou can is sweet, spicy, sour, and bitter. (Photo: Collected)
Can wine is a traditional drink of the Central Highlands people, imbued with the cultural identity of this land. Tourists traveling to Gia Lai cannot miss enjoying a cup of Can wine at festivals or parties with friends and family. This is a dish and drink associated with the solidarity and sharing of local people.
9. Central Highlands Fruits
Sweet and fresh taste. (Photo: Collected)
When it comes to Central Highlands cuisine, it is impossible not to mention fresh Central Highlands fruits such as mangosteen, durian, avocado and banana. These are fresh fruits that you can easily enjoy at the fruit gardens in Gia Lai . These fruits are not only delicious but also very nutritious, an ideal choice for dessert after meals.
10. Red noodles
Simple but indescribably delicious specialty dish. (Photo: Collected)
Red vermicelli is one of the famous Gia Lai delicacies with the natural red color from beetroot. Red vermicelli combined with rich broth and minced meat, creates a special flavor. This dish is not only a popular breakfast dish but also an interesting snack for tourists when traveling to Gia Lai.
11. Corn sticky rice
Popular breakfast dish in Gia Lai. (Photo: Collected)
Corn sticky rice is a familiar dish that you will encounter a lot when coming to the Central Highlands. Made from fresh corn and sticky rice, corn sticky rice has a natural sweetness and is eaten with braised meat or Chinese sausage. This is a very popular breakfast dish in Gia Lai and is one of the Gia Lai delicacies that visitors cannot miss.
The cuisine of the Central Highlands is not only diverse but also imbued with the local cultural identity. From grilled chicken with bamboo-tube rice, tapioca noodles, to can wine... all are Gia Lai delicacies that you cannot forget. Come and enjoy these special dishes during your trip to Gia Lai to enjoy the wonderful flavors and unforgettable cultural experiences!
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/kham-pha-am-thuc-tay-nguyen-mon-ngon-gia-lai-v16906.aspx
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